If you've ever struggled to make balsamic vinaigrette that's not overly acidic or oily, and has a balanced flavor, look no further! In this easy, step-by-step tutorial I'll show you how to make perfect, 5-ingredient balsamic vinaigrette every time thanks to a secret ... Read more →
Roasted Squash Salad with Crispy Shallot & Balsamic Reduction
This may be one of my favorite salads to date! And that's saying a lot considering we have heavy hitters like our Loaded Kale Salad and Garlicky Kale Salad with Crispy Chickpeas (both of which are total home runs). This seasonal salad relies on winter squash, my favorite ... Read more →
Caramelized Shiitake Mushroom Risotto
When you're craving carbs and comfort, risotto is your dish. We've made risotto a couple times for the blog before and you all seem to love it. So, with my newfound love for caramelized mushrooms, I couldn't have imagined a better way to serve up a new spin on risotto. Shall we? ... Read more →
Cheesy Vegan Spinach & Artichoke Dip
It's here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let's do this! ... Read more →
Cheesy Spaghetti Squash Pasta
So you've probably had cheesy pasta. And you've had spaghetti squash pasta. But have you had Cheesy Spaghetti Squash Pasta?! If not, it's time! ... Read more →
Lentil Mushroom Stew Over Mashed Potatoes
Friends, prepare yourselves for a hug in the form of a recipe. Consider this your go-to dish when comfort food is on the brain. Not only is it hearty and satisfying, it's also simple, requiring just 10 basic ingredients and 40 minutes to make (from start to finish). Let's ... Read more →
Creamy Vegetable Risotto (30 Minutes!)
When we traveled to Portugal last year, we ate so much good food. One of the dishes was a vegetable risotto the restaurant was able to make vegan-friendly by omitting the cheese and butter. Perhaps a cardinal sin in making risotto, but they obliged. One bite in and recipe ... Read more →