Minimalist Baker

Simple Food, Simply Delicious

Brussels Sprout Slaw with Coconut Bacon

What's that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do). Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make. ... Read more →

Vibrant Coconut Green Curry

When we traveled to Japan, we found this amazing restaurant called Mr. Farmer (recommended by my pal, Erin). It was a hidden gem that had tons of juices, smoothies, salads, and vegan fare, and I was in absolute heaven. One of the dishes I enjoyed there no less than three times ... Read more →

Coconut Curried Greens (30 minutes!)

You know those dishes that are so insanely delicious you can't help but go back for seconds and thirds, and you have to slap your own hand away for taking bites right off the serving plate? Yeah, this is one of those dishes. Prepare yourselves for my latest curry obsession: ... Read more →

Creamy Kale Salad with Chickpeas & Shallot

This salad came to my mind right as I was falling asleep. Does your brain ever do crazy stuff like that? My best ideas seem to come when I'm about to doze off and don't have a notebook or pen to write things down, so I just make a pact with my brain to remember. And the next ... Read more →

1-Pot Kale Sweet Potato Curry

As you may know, I've made many curries before (see them here, here, and here), but this may very well be my favorite. Yes, big statement, but very true. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things. You know how I feel ... Read more →

Zucchini Pasta with Lentil Bolognese (30 minutes!)

Raise your hand if you're always three years behind trends like me (wave it around, girl). I'm still trying to figure out whether it's cool or not to wear flare jeans. Please advise in the comments. Veggie noodles have been a "thing" since like 2007, but I'm just now ... Read more →