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Vintage spoon in a bowl of our Cozy Thai-Inspired Chicken Noodle Soup recipe

Cozy Thai-Inspired Chicken Noodle Soup

Cast iron skillet of our Spring Frittata made with Leeks, Asparagus, and Sweet Potato

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Platter of our Grain-Free Mujadara recipe

Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)

Holding a big pot of our Easy 1-Pot Massaman Curry recipe

Easy 1-Pot Massaman Curry

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Large wooden bowl filled with our delicious House Salad recipe

Lemony Arugula Salad with Crispy Shallot

Large pan filled with gluten-free vegan Cauliflower Potato Red Lentil Curry

30-Minute Potato Cauliflower Red Lentil Curry

Large pan filled with gluten-free vegan 1-Pot Coconut Dal Green Curry

1-Pot Cauliflower Dal Green Curry

Greens, olive oil, balsamic vinegar, and maple syrup for making a simple Balsamic Vinaigrette recipe

How to Make Balsamic Vinaigrette

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

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