If you want delicious mango coconut yogurt but don't want to pay $25* for it, this is the recipe for you. Consider this a fun spin on our 2-Ingredient Coconut Yogurt to include mango and orange for a thick, tangy, creamy yogurt infused with delicious fruit and vanilla flavor. ... Read more →
Orange-Infused Whiskey Ginger
The last recipe of 2017. Wow, what a year. The older I become, the years seem to go by more and more quickly. It doesn't feel like it's time to welcome 2018, yet here we are. So that's what we're gonna do. In true Minimalist Baker fashion, let's pour a drink and cheers to a ... Read more →
Pear & Cranberry Champagne Cocktails
Friends, I don't know how we got here so quickly, but we did. 2016 is nearly finished. Can we all agree it was a doozy? Let's raise a glass to reining in the new year with a million possibilities ahead. I have the perfect drink for such an occasion. ... Read more →
Fluffy Cornmeal Pancakes (7 Ingredients!)
How was your Thanksgiving? Ours was lovely. We're visiting friends and family back in Kansas this week, eating all the delicious food and hatching our solo Christmas plans. Think sleeping in, PJs, and french toast and mimosas in bed. Mmm, dreamy. In the meantime, let's dig ... Read more →
Super-Powered Orange Juice
While on vacation recently I read a book I enjoyed so much, I read it twice. That's saying a lot for a girl who used to despise reading. The book is called Modern Rapunzel by Jeanne Powers. The cover looks a little bizarre and out of touch, but don't let that fool you. ... Read more →
Healthy Fig Newtons (GF)
This recipe is a reader request (yay!!). Plus, it's actually one I've been meaning to take a swing at for a while now because fig newtons are kind of my jam. I remember being able to get away with eating fig newtons as a kid because they were a "healthier" cookie. Well, at ... Read more →
Orange Almond Biscotti (Vegan)
Friends, are you ready for vegan biscotti perfection? Because that's exactly what's about to go down. Let's bake, yo. ... Read more →