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Vegan
Gluten-Free

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Gluten-Free

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olive oil

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Platter of vegan Grilled Romaine Salad with Lemon Herbed Beans and Quick Caesar Dressing

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

Spoon in a jar of homemade Sun-Dried Tomato and Basil Olive Tapenade

Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)

Bowl of Southwest Sweet Potato Black Bean Dip beside a bowl of plantain chips

Southwest Sweet Potato Black Bean Dip

Jar of homemade creamy Romesco Sauce on a small tray

Easy Romesco Sauce (7 Ingredients!)

Mini pizza cutter resting in a pan of our Vegan Frittata recipe

Easy Egg-Free Frittata

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Bowl of Garlic Dill Sunflower Dip surrounded by fresh vegetables

Garlic Dill Sunflower Dip

Large wooden bowl filled with our delicious House Salad recipe

Lemony Arugula Salad with Crispy Shallot

Using a rubber spatula to cook a vegan egg in a nonstick pan

Fluffy Vegan Scrambled Eggs

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