We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe. Not only is it delicious, it's also gluten-free and vegan and comes together in just 30 minutes ... Read more →
Easy Massaged Kale Salad (15 Minutes!)
If you've ever wondered why some people suggest massaging kale before eating it, you've come to the right place. We're here to share the how and why of massaging kale, plus our go-to kale salad for hosting. Let's do this! ... Read more →
Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)
If you've never tried grilling romaine lettuce, you're missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it's easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! Let us show you how easy ... Read more →
Sun-Dried Tomato & Basil Olive Tapenade (5 Minutes!)
Olives — you either love them or you hate them. And this recipe is definitely for the olive lovers in the house! If you're looking for a way to get more olives in your life, this tapenade is the perfect solution. With just 6 ingredients and 5 minutes required, it's about as ... Read more →
Southwest Sweet Potato Black Bean Dip
This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →
Easy Romesco Sauce (7 Ingredients!)
Romesco sauce is something I discovered a few years ago when writing our Everyday Cooking Cookbook. We had a lovely market near our apartment at the time, and they had this creamy red sauce that didn't have dairy called romesco. I was shocked. I'd never seen something so ... Read more →
Easy Egg-Free Frittata
If you haven't tried our Fluffy Vegan Scrambled Eggs yet, now is the perfect time to put this genius egg-free recipe to use! This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. Not only is it delicious, it's also ... Read more →