If you haven't tried our Fluffy Vegan Scrambled Eggs yet, now is the perfect time to put this genius egg-free recipe to use! This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. Not only is it delicious, it's also ... Read more →
Chickpea Caesar Salad (30 Minutes!)
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly contain ourselves. Let me show you how it's done! ... Read more →
Green Pea Curry Hummus
Two things we love: Curry Paste and Hummus. So how could they not be delicious together? That's what we thought. Spoiler alert: They're a match made in culinary heaven. Let us show you how this magical dip is made! ... Read more →
Garlic Dill Sunflower Dip
If you're like us, sometimes you consume so much hummus on a weekly basis you just need an alternative to switch things up. Something without so many beans? Anyone else? If this is you, look no further than our tasty hummus alternative: sunflower seed "hummus" dip! It has all ... Read more →
Lemony Arugula Salad with Crispy Shallot
The first time we tasted crispy shallots in a salad, we knew we'd hit the jackpot. These crunchy, salty bits of deliciousness have become one of our favorite ways to impress dinner guests (even the salad non-believers). Crispy shallots first debuted in our Roasted Squash Salad ... Read more →
Fluffy Vegan Scrambled Eggs
If you've ever wanted to make a vegan version of scrambled eggs but craved something a little more special than tofu, this is the recipe for you. Perhaps you're looking for a more "eggy" texture and flavor than tofu, want to cut back on eggs, are sensitive to soy/tofu, or just ... Read more →
Easy DIY Harissa Paste
Have you ever seen a recipe that called for "harissa paste," but weren't sure what it was? I've been there. In my earlier days of cooking I used to either skip it altogether, or substitute with whatever hot sauce I had on hand. Fast forward to now, and I use harissa paste — a ... Read more →