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Gluten-Free

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olive oil

Bowls of our spicy pumpkin tomato soup with slices of vegan naan

1-Pot Spicy Pumpkin Tomato Soup

Using serving utensils to mix our Roasted Fall Vegetable Salad recipe

Roasted Fall Vegetable Salad with White Beans

Bowl of white bean minestrone with a slice of bread in it

Veggie-Packed White Bean Minestrone

Serving spoons in a bowl of vegan kale apple slaw

Kale Apple Slaw with Dijon Vinaigrette

Drizzling pesto sauce onto a bowl of polenta with sheet pan ratatouille and tofu

Sheet Pan Ratatouille with Crispy Baked Tofu

Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

Slices of toasted bread topped with white bean eggplant caponata

White Bean Eggplant Caponata (1 Pan!)

Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Holding up a vegan jerk cauliflower taco topped with avocado and mango hot sauce

Jerk Cauliflower Tacos with Mango Hot Sauce

Bowl with pesto pasta, pesto chicken, and roasted vegetables

Pesto Baked Chicken Thighs

Using chopsticks to pick up a bite of sesame tofu from a bowl with rice and steamed broccoli

Spicy Garlicky Sesame Tofu (30 Minutes!)

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Want More Deliciousness?

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