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Easy Vegan Scalloped Potatoes

Cast-iron skillet filled with our Vegan Scalloped Potatoes recipe

Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →

58 Comments 10 ingredients or less, Dairy-Free, Dinner, Fall, Gluten Free, Grain-Free, Holiday, Nut-Free, Recipes, Refined Sugar-Free, Savory, Sides, Soy-Free, Spring, Summer, Vegan, Winter

Black Bean Plantain Enchilada Bake

Baking dish and plate filled with our incredible Plantain Black Bean Enchilada Bake recipe

Friends, behold one of the best things that's ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients required for this incredibly flavorful, hearty, comforting dish. Let's do this! ... Read more →

109 Comments 10 ingredients or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Mexican-Inspired, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Summer, Vegan, Winter

Cheesy Vegan Spinach & Artichoke Dip

Cast-iron skillet filled with delicious vegan GF Spinach Artichoke Dip

It's here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let's do this! ... Read more →

71 Comments 10 ingredients or less, Appetizer, Dairy-Free, Dip, Fall, Gluten Free, Grain-Free, Holiday, Oil-Free, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Summer, Vegan, Winter

Cheesy Spaghetti Squash Pasta

Plate of vegan Cheesy Spaghetti Squash Pasta topped with homemade vegan meatball marinara

So you've probably had cheesy pasta. And you've had spaghetti squash pasta. But have you had Cheesy Spaghetti Squash Pasta?! If not, it's time! ... Read more →

61 Comments 10 ingredients or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Italian-Inspired, Recipes, Refined Sugar-Free, Savory, Sides, Soy-Free, Spring, Summer, Vegan, Winter

Easy Probiotic-Cultured Vegan Cheese

Using a knife to spread homemade vegan cheese onto a cracker for a plant-based snack

We've made vegan cheese before (Vegan Garlic Herb Cheese + Spicy Pimento Cheese Ball), but not like this. This version has the good stuff in it - probiotics! That means you're helping your gut while you're indulging. How cool is that? ... Read more →

104 Comments 7 ingredients or less, Appetizer, Dairy-Free, Dip, Fall, Gluten Free, Grain-Free, Holiday, No Bake, Oil-Free, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Spring, Summer, Vegan, Winter

Cheesy Chili Baked Potato Fries (Oil-Free!)

Dipping an oil-free potato fry into guac for a healthy plant-based snack

Ready for your new favorite snack or side? Allow us to present this easy, 5-ingredient recipe that delivers crispy, cheesy potato fries that happen to be oil-free. Let's do this! ... Read more →

68 Comments 7 ingredients or less, Appetizer, Dairy-Free, Fall, Gluten Free, Grain-Free, Lunch, Nut-Free, Oil-Free, Recipes, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Spring, Summer, Vegan, Winter

Vegan Cauliflower Pizza Crust

Freshly sliced, veggie-loaded pizza made with our vegan Gluten-Free Cauliflower Pizza Crust recipe

What do cauliflower and pizza have in common? Apparently, a lot. All the cool kids are making cauliflower pizza crust and I want to be in the club, too. Plus, for those experimenting with lower grain diets, this is a great option! Shall we? ... Read more →

86 Comments 10 ingredients or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Italian-Inspired, Lunch, No Bake, Nut-Free, Oil-Free, Recipes, Refined Sugar-Free, Savory, Soy-Free, Spring, Summer, Vegan, Winter

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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