All aboard the queso train - toot toot! Did you like my cheesy joke? (Get it? Cheesy cuz it's...queso?) But, in all seriousness, soak some cashews, roast your peppers, and ready your chips, folks. We're making vegan queso. ... Read more →
Easy Vegan Pesto (5 minutes!)
It's no secret that I have a thing for pesto. Yet I didn't have a recipe for my go-to version on the blog...until now. The remedy is here! Presenting my 5-Minute Easy Vegan Pesto perfect for sauces, soups, salads, pasta, pizza, and more! ... Read more →
Crispy Smashed Potatoes with Garlic Pesto
I have a serious thing for potatoes (because carbs), but this recipe elevates it to an obsession. We've all had breakfast potatoes and mashed potatoes and french fries, but what about smashed potatoes? Yeah, get ready for crispy, tender potatoes with a flavor ... Read more →
Garlic & White Wine Pasta with Brussels Sprouts
This. Pasta. Tho. I've made alfredo before, but this, this may be my new favorite. ... Read more →
Spicy Vegan Pimento Cheese Ball
You guys. I made a cheese ball. Yes, another cheese ball. But this one is spicy, so it's totally my jam. And guess what? Now you have something delicious to serve your dairy sensitive / vegan guests as they arrive at your party! Isn't that grand? ... Read more →
Lentil & Eggplant Lasagna
I scream, you scream, we all scream for...LASAGNA! Isn't that how it goes? OK, I know it's ice cream, but lasagna ranks up there for me on levels of food excitement. Shall we make yet another healthy, vegan, gluten free version (e.g. - Eggplant Roll Ups, Zucchini ... Read more →
8-Ingredient Zucchini Lasagna (GF)
Whoa. Like whoa. Guys, you've never had lasagna like this before. Trust me. ... Read more →