A friend of ours loves a restaurant called The Whole Bowl in Portland. It's essentially a vegetarian version of Chipotle burrito bowls, only the sole menu item is a rice bowl with black beans, salsa, veggies, avocado, olives, optional sour cream and cheese, and something they ... Read more →
5-Minute Vegan Cashew Queso
Need vegan queso and need it fast? Look no further! This recipe requires just 7 ingredients, 5 minutes, and 1 blender. Let's do this! ... Read more →
Fluffy Vegan Scrambled Eggs
If you've ever wanted to make a vegan version of scrambled eggs but craved something a little more special than tofu, this is the recipe for you. Perhaps you're looking for a more "eggy" texture and flavor than tofu, want to cut back on eggs, are sensitive to soy/tofu, or just ... Read more →
Easy Vegan Lasagna
You might have realized by now that I have a thing for lasagna (exhibit A, B, C, D, and E). But you can never have too much lasagna...am I right?! Lasagna is the ULTIMATE comfort food! ... Read more →
Vegan Palak Paneer with Curried Tofu
For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →
Easy Vegan Scalloped Potatoes
Thanksgiving is right around the corner and it just wouldn't be right if I didn't share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). This recipe is adapted from our Everyday Cooking cookbook (!), is easy to make, and yields a wonderfully ... Read more →
Black Bean Plantain Enchilada Bake
Friends, behold one of the best things that's ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients required for this incredibly flavorful, hearty, comforting dish. Let's do this! ... Read more →