It's snack time! Try these 1-bowl, 10-minute snack bites made with all of my favorite ingredients! Think tahini, coconut butter, cacao nibs, almonds, and dates. Serious yum. Let's do this! ... Read more →
A Guide to Making Dairy-Free Milk!
If you've ever wanted to make your own dairy-free milk at home, you've come to the right place! Why would you make your own at home? It saves money and allows you to control the flavor, sweetness, and consistency. Plus, fresh always tastes better than store-bought. Not to ... Read more →
How to Make Hemp Milk
Easy, homemade 2-ingredient hemp milk that's creamy and delicious! Let me show you how. How to Make Hemp Milk A quick and easy 2-ingredient, 5 minute way to make homemade hemp milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more! 1/2 ... Read more →
Roasted Rainbow Vegetable Bowl (30 Minutes!)
I shared on Instagram stories recently about a meal I've been super into that has a surprising amount of protein despite it being basically 100% vegetables. Yeah, vegetables are cool like that, bro. Let me show you how! ... Read more →
5-Ingredient Vegan Parmesan Cheese
Nuts can be "cheese," too, ya know? I've done it before and I'll do it again. It was about time for my updated, go-to vegan parmesan cheese recipe! Let's do this. ... Read more →
Roasted Vegetable Salad with Chimichurri
This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →
Baked Sweet Potatoes 2 Ways!
When I quizzed you all on Twitter about what kind of recipes you want to see more of on Minimalist Baker, the overwhelming majority of you said healthy, savory entrées! You are my kind of people. Not to worry, there will still be desserts - there will always be room for ... Read more →