If you've ever wanted to make your own dairy-free milk at home, you've come to the right place! Why would you make your own at home? It saves money and allows you to control the flavor, sweetness, and consistency. Plus, fresh always tastes better than store-bought. Not to ... Read more →
How to Make Hemp Milk
Easy, homemade 2-ingredient hemp milk that's creamy and delicious! Let me show you how. How to Make Hemp Milk A quick and easy 2-ingredient, 5 minute way to make homemade hemp milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more! 1/2 ... Read more →
Roasted Rainbow Vegetable Bowl (30 Minutes!)
I shared on Instagram stories recently about a meal I've been super into that has a surprising amount of protein despite it being basically 100% vegetables. Yeah, vegetables are cool like that, bro. Let me show you how! ... Read more →
5-Ingredient Vegan Parmesan Cheese
Nuts can be "cheese," too, ya know? I've done it before and I'll do it again. It was about time for my updated, go-to vegan parmesan cheese recipe! Let's do this. ... Read more →
Roasted Vegetable Salad with Chimichurri
This is an entrée salad if I've ever seen one. And it's what I've been noshing on lately for solo-lady dinners and lunches at home. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza - ... Read more →
Baked Sweet Potatoes 2 Ways!
When I quizzed you all on Twitter about what kind of recipes you want to see more of on Minimalist Baker, the overwhelming majority of you said healthy, savory entrées! You are my kind of people. Not to worry, there will still be desserts - there will always be room for ... Read more →
Sweet Potato & Avocado Green Salad
On a recent trip to Kansas for a friend's wedding, I came to the realization that airplane food is just never going to do it for me. There are rarely any good vegetarian options that aren't slathered in five kinds of cheese, and there's hardly ever a fresh vegetable in ... Read more →