Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We've discovered that sometimes there's a crunchy pickled vegetable element that really brings the dish to the next level. And since quick pickled ... Read more →
Quick Refrigerator Pickles
Are you a pickle lover but not interested in buying all the canning supplies necessary for making traditional pickles? Us too! Luckily, there's a delicious alternative that requires no special equipment and only 7 simple ingredients. Hello, refrigerator pickles! How to ... Read more →
Easy Green Juice Recipe + Juicing Tips
If you love green juice but cringe at the price of store-bought, this homemade recipe + guide is for you. We've been juicing for years now, and in the process have perfected this tart-sweet green juice recipe. Our go-to green juice is packed with easily-digestible nutrients ... Read more →
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Cauliflower Banh Mi
Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could step in and take its place, ... Read more →
Greek Goddess Bowl (30 Minutes!)
Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. ... Read more →
6-Ingredient Vegan Tzatziki
I didn't know that vegan tzatziki could be so delicious...until now! Friends, let's do this! ... Read more →