When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Cauliflower Banh Mi
Friends, behold: The Vegan Banh Mi Sandwich. Consider this my spin on the popular, classic Vietnamese sandwich. So many versions I've seen rely on tempeh or tofu as the main filling. But I couldn't help but wonder if the humble cauliflower could step in and take its place, ... Read more →
Greek Goddess Bowl (30 Minutes!)
Have you tried our Vegan Tzatziki yet? If not, get to it! We have a Greek-inspired salad bowl to make. ... Read more →
6-Ingredient Vegan Tzatziki
I didn't know that vegan tzatziki could be so delicious...until now! Friends, let's do this! ... Read more →
5-Minute Macadamia Cheese + Vegan Crudité!
I asked you all on Twitter recently what kinds of recipes you wanted to see this month and many of you requested room-temperature meals that didn't require much heat and were portable for picnics, BBQs, and dinner parties. I like the way you think! And I have a solution. Let's ... Read more →
Super Green Spirulina Smoothie (5 Ingredients!)
Summer is creepin' on and I'm craving fresh, green things, like this green spirulina smoothie. What makes it super green? We're about to find out. Shall we? ... Read more →
Summer Tomato & Cantaloupe Salad
It's about that time of year for something fresh, summery, and light to take with you on the go. I have just the thing. Shall we? ... Read more →