Minimalist Baker

Simple Food, Simply Delicious

5-Minute Raw Banana Splits

This recipe is inspired by a snack we recently shared on Instagram that you were apparently very into. And because we've had it many times since, we figured it was due time to share the details. Let's make (healthier) banana splits! ... Read more →

Baked Sweet Potatoes 2 Ways!

When I quizzed you all on Twitter about what kind of recipes you want to see more of on Minimalist Baker, the overwhelming majority of you said healthy, savory entrées! You are my kind of people. Not to worry, there will still be desserts - there will always be room for ... Read more →

Grain-Free Berry Crisp

It's berry season! And I can't think of any better way to celebrate than with a crisp. Because many of you are gluten-free and some grain-free, I decided to tackle a crisp that was completely grain-free! However, if you have a nut allergy, you can easily substitute oats or ... Read more →

My Go-To Smoothie Bowl (5 minutes!)

Lately I've been a bit obsessed with smoothie bowls (or as I call them, smoodie bowls). The concept is simple and I've done it before here and here! But I believe this is my best version yet, and the trick is all in the blending method. Come see how! ... Read more →

Banana & Berry Hemp Seed Pudding

This is another dish inspired by our time in Oslo, Norway. For only spending 24 hours there, I'm still a little perplexed as to how I managed to gain two completely different ideas for the blog. I'm not complaining, and neither are my taste buds. Let's make some simple, ... Read more →