Are you into roasted squash? What about crispy quinoa, kale, and caramelized mushrooms? If so, I have just the dish for you! In addition to our new go-to Vegan Lentil Nut "Meatloaf," I wanted to share another main dish for the holidays (and beyond). Plus, the ingredients ... Read more →
How to Make Balsamic Vinaigrette
If you've ever struggled to make balsamic vinaigrette that's not overly acidic or oily, and has a balanced flavor, look no further! In this easy, step-by-step tutorial I'll show you how to make perfect, 5-ingredient balsamic vinaigrette every time thanks to a secret ... Read more →