Minimalist Baker

Simple Food, Simply Delicious

Balsamic-Marinated Portobello Pizzas

Friends, are you ready for a flavor bomb?! I hope so, because that's what you're going to get with these Balsamic-Marinated Portobello Pizzas. Swoon! Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let's do this! ... Read more →

Roasted Stuffed Butternut Squash

Are you into roasted squash? What about crispy quinoa, kale, and caramelized mushrooms? If so, I have just the dish for you! In addition to our new go-to Vegan Lentil Nut "Meatloaf," I wanted to share another main dish for the holidays (and beyond). Plus, the ingredients ... Read more →

How to Make Balsamic Vinaigrette

If you've ever struggled to make balsamic vinaigrette that's not overly acidic or oily, and has a balanced flavor, look no further! In this easy, step-by-step tutorial I'll show you how to make perfect, 5-ingredient balsamic vinaigrette every time thanks to a secret ... Read more →

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

This may be one of my favorite salads to date! And that's saying a lot considering we have heavy hitters like our Loaded Kale Salad and Garlicky Kale Salad with Crispy Chickpeas (both of which are total home runs). This seasonal salad relies on winter squash, my favorite ... Read more →

Portobello Steaks with Avocado Chimichurri

Friends, welcome to grilling season. I know what you're thinking. Here we go with the fake meat substitutes and crumbly veggie burgers (see my Grillable Veggie Burgers here!). But not so fast! Here's my new, go-to plant-based option: Grilled portobello mushrooms in a saucy ... Read more →

Pear Salad with Dried Cherries and Candied Walnuts

Every once in a while, a restaurant salad catches me off guard and I set off to investigate how it's made. I ask the server where the ingredients are from and what's in the dressing and what makes it so...extra delicious? One such salad inspired this 30-minute recipe, and ... Read more →