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avocado oil

Wooden spoon in a bowl of hearty kale salad with chipotle pecan pesto

Hearty Kale Salad with Chipotle Pecan Pesto

Picking up a slice of the best gluten-free bread

The BEST Gluten-Free Bread (No-Knead!)

Baked parsnip fries on a plate with dairy-free yogurt sauce

Curry Roasted Parsnip Fries

Spreading miso onto a savory crepe made with teff and fall vegetables

Savory Teff Crepes with Miso Squash Filling

Jar and spoonful of whole grain vegan pancake mix

Whole Grain Vegan Pancake Mix (6 Ingredients!)

Plate of vegan taquitos with tomatillo salsa

Crispy Baked Jackfruit Taquitos (Vegan, GF)

Platter of smoky BBQ bean vegan tacos with jicama slaw and guacamole

Smoky BBQ Bean Tacos (Vegan, GF)

Slice of millet breakfast cake next to a platter with the rest of the cake

Fluffy Millet Breakfast Cake with Stone Fruit

Jar of oven roasted chickpeas coated in BBQ spices

Crispy BBQ Roasted Chickpeas

Holding our vegan burger in a bun with lettuce, tomato, and more

The BEST Vegan Burger (GF, Soy-Free)

Fork in a bowl of roasted potato salad with garlic dill dressing

Easy Roasted Potato Salad with Garlic Dill Dressing

Cooking vegan sausage links in a cast iron skillet

Easy Vegan Sausage Links

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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