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avocado oil

Cassava Flour Tortillas (Grain-Free)

Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

Platter of vegan gluten-free kimchi rice fritters with sriracha sour cream sauce

Crispy Kimchi Rice Fritters (Vegan + GF)

Reaching in to grab a sweet potato chickpea taco from a platter

BBQ Sweet Potato Chickpea Tacos

Skillet of vegetable panang curry with tofu

Easy Vegetable Panang Curry (with Tofu or Chicken)

Spoon in a bowl of homemade panang curry paste

Easy Panang Curry Paste

Spoon in a bowl of charred shishito pepper mango salsa

Charred Shishito Mango Salsa

Dipping a tortilla chip into a bowl of vegan white bean queso

Creamy Vegan White Bean Queso

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Sautéing sweet potato rice in a cast iron skillet

Easy Sweet Potato “Rice”

Holding a partially eaten baked strawberry donut over a stack of more donuts

Easy Baked Strawberry Donuts (Vegan + GF)

Vegan breakfast bowls with tempeh sausage crumbles, avocado, and roasted veggies

Savory Vegan Breakfast Bowls (Pizza-Inspired!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!