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avocado oil

Parchment-lined baking sheet of crispy pesto tofu

Crispy Baked Pesto Tofu (5 Ingredients!)

Bowls of vegan chipotle black bean chili topped with tortilla strips, cilantro, and avocado

1-Pot Chipotle Black Bean Chili

Plates of miso-glazed salmon, eggplant, and broccolini

Miso-Glazed Salmon & Veggie Sheet Pan Dinner

Drizzling maple syrup onto a stack of protein waffles topped with vegan butter and blueberries

5-Ingredient Vegan Protein Waffles (Gluten-Free)

Large platter of our quinoa kale salad with roasted vegetables

Crispy Quinoa & Roasted Vegetable Kale Salad

Sprinkling powdered sugar on a stack of gluten-free chocolate crinkle cookies

Gluten-Free Chocolate Crinkle Cookies (Vegan)

Stack of vegan gluten-free latkes topped with dairy-free sour cream, applesauce, and green onion

Crispy Vegan Gluten-Free Latkes

Stack of gluten-free orange cranberry muffins

Gluten-Free Cranberry Orange Muffins (Vegan)

Fork on a plate of homemade gluten-free fried onions

Easy Gluten-Free Fried Onions

Pan of lemon and herb roasted chicken thighs

Lemon & Herb Roasted Chicken Thighs

Fork resting in a butternut squash and black bean breakfast bowl

Southwestern Butternut Squash & Black Bean Breakfast Bowl

Ceramic baking dish filled with pumpkin black bean enchiladas drizzled with avocado crema

Pumpkin Black Bean Enchiladas (GF Optional)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!