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avocado oil

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Holding up a vegan jerk cauliflower taco topped with avocado and mango hot sauce

Jerk Cauliflower Tacos with Mango Hot Sauce

Using chopsticks to pick up a bite of sesame tofu from a bowl with rice and steamed broccoli

Spicy Garlicky Sesame Tofu (30 Minutes!)

Bowl of vegan chili cheese fries topped with homemade vegan cheddar, jalapeño, and pickled onions

Vegan Chili Cheese Fries

Stack of two banana buckwheat muffins with the first one partially eaten to show the texture

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

Vegan vindaloo-inspired chickpea curry in bowls with rice and cilantro

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

Holding a spoon in a bowl of creamy vegan carrot ginger soup

Creamy Carrot Ginger Soup (Instant Pot Friendly!)

Pouring maple syrup onto a stack of homemade gluten-free pancakes

Super Fluffy Gluten-Free Pancakes (1 Bowl!)

Hands holding the handles of a Dutch oven of pumpkin turkey chili

1-Pot Pumpkin Turkey Chili (Freezer-Friendly!)

Using a fork to cut into a slice of the best vegan gluten-free chocolate cake

The BEST Gluten-Free Chocolate Cake (Vegan, 1 Bowl!)

Overhead shot of a ceramic dish filled with creamy vegan casserole

Creamy Vegan Green Chile Casserole

Side view of a pesto veggie burger on a bun with arugula, tomato, and balsamic aioli

Pesto Veggie Burgers with Balsamic Aioli

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