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avocado oil

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Sautéing sweet potato rice in a cast iron skillet

Easy Sweet Potato “Rice”

Holding a partially eaten baked strawberry donut over a stack of more donuts

Easy Baked Strawberry Donuts (Vegan + GF)

Vegan breakfast bowls with tempeh sausage crumbles, avocado, and roasted veggies

Savory Vegan Breakfast Bowls (Pizza-Inspired!)

Wooden spoon stirring vegan tempeh sausage crumbles in a cast iron skillet

Vegan Italian Sausage Crumbles (15 Minutes!)

Holding a partially eaten salted chocolate banana nut muffin above another muffin

Salted Chocolate Banana Nut Muffins (Vegan + GF)

Two bowls of cabbage, fennel, and lentil soup next to a plate of sliced bread

Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

Large bowl and serving bowls of our tofu noodle stir fry recipe made on a sheet pan

Vegan Ginger Sesame Noodles with Crispy Tofu

Spoon holding a bite of our vegan gluten-free chocolate mug cake and vanilla ice cream

Gluten-Free Chocolate Mug Cake (Vegan!)

Dipping a crispy homemade rice paper chip into a bowl of vegan avocado dip

Crispy Rice Paper Chips with Vegan Avocado Dip

Hands holding the side of a bowl and a fork picking up a bite of our vegan tofu pesto pasta bowl

Easy Pesto Pasta Bowls with Crispy Tofu & Veggies

Parchment-lined baking sheet of crispy pesto tofu

Crispy Baked Pesto Tofu (5 Ingredients!)

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