Sometimes, you just need a classic. Today is one of those days. Say hello to my vegan-ized version of potato salad. Creamy, savory, and hearty, it requires just 10 ingredients. What's not to love? ... Read more →
The Best Vegan Gluten-Free Cornbread
Growing up, cornbread was one of my favorite side dishes, especially alongside chili. My mom would serve it with butter and maple syrup and I would go nuts. It's no wonder - I've always loved carbs. ... Read more →
Simple Fall Slaw
Can I tell you guys a secret? We're moving to Portland. Like, this weekend. I know. We're nomads. Get used to it. ... Read more →
Whiskey BBQ Ketchup
It takes a lot for John and me to fall hardcore in love with a new restaurant, but the minute I dipped one french fry into the whiskey bbq ketchup at Beer Kitchen in Kansas City, it was all over. It had to be made at home. ... Read more →
1-Bowl Vegan Chocolate Cake
Four years ago this month, John and I were just kids planning our wedding. We decided to give up sweets during our engagement to feel our best on our wedding day, and to more fully enjoy our dessert bar and wedding cake. The big day finally arrived. We had been so good, not ... Read more →
Vegan Peach Cupcakes with Honey Buttercream Frosting
A few weeks back we had a wedding shower to attend. Two of our very best friends are tying le knot in early October. John's the best man; I'm the unofficial caterer to the bride. The couple has promised, nay, demanded we dance at the reception. They're serving our home-roasted ... Read more →