I hosted a ladies' brunch recently and was looking for a "meaty" side to accompany the mains I was serving. And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some ... Read more →
1-Bowl Peanut Butter Protein Pancakes (Plant-Based, Gluten-Free)
It's no secret we're peanut butter fans around here, especially when it comes to peanut butter and pancakes. Swoon! We love our Peanut Butter Cup Pancakes and Peanut Butter Flaxseed Pancakes. But this version was specifically designed to be higher in protein (and gluten-free!) ... Read more →
Easy Vegan Ranch Dressing (Oil-Free!)
Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ... Read more →
1-Pot Spicy Mango Chutney
Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in ... Read more →
Cultured Vegan Sour Cream
Tangy vegan sour cream is here! Let us show you how. ... Read more →
Cashew Buttercream Frosting (2 Ways!)
Friends! It's frosting time because I have a cake coming your way soon that needs it BIG TIME. Shall we? ... Read more →
Curry-Roasted Vegetable & Lentil Kale Salad
This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ultimate plant-based salad is happening. You need this recipe in your life. ... Read more →