One of our favorite bowl meals is the Super Bol from Fresa's. And the star of that bowl is the spicy Pickled Cauliflower, also known as escabeche. It's crunchy, flavorful, and has a kick of heat! Our inspired version is easy to make and requires just 9 ingredients. Let's do ... Read more →
Mayo-Free Deviled Eggs
After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs. The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes with a modern twist: It's mayo-free and made with superfoods including ... Read more →
Creamy Vegan Broccoli Salad (Mayo-Free!)
When considering what recipes to share this holiday season, I couldn't shake the idea of a plant-based take on classic broccoli salad. Have you ever tried it? It's basically a salad with raw or blanched broccoli, bacon, dried cranberries, sunflower seeds, and onion tossed in a ... Read more →
How to Make Bone Broth
If you've made our Lemon Herb Roasted Chicken, you likely have some chicken bones on hand. Don't throw them out! We have the perfect use for them. Let's make bone broth together. This 3-ingredient, 1-pot recipe yields flavorful bone broth perfect for soups, ... Read more →
Easy Marinated Grilled Chicken (30 Minutes!)
This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because: It's easy. It's fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don't need a grill! (It's just ... Read more →
Vegan Chipotle Ranch Dressing
Creamy vegan ranch dressing gets a serious upgrade from a dose of heat. Ready for this? ... Read more →
Crispy Portobello Mushroom “Bacon”
I hosted a ladies' brunch recently and was looking for a "meaty" side to accompany the mains I was serving. And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some ... Read more →