Being from the Midwest originally, we certainly have a special place in our hearts for ranch dressing. When we were growing up, it was a common dressing for salads and basically the only way we would eat vegetables. If you take a look at the ingredients of ranch dressing at ... Read more →
1-Pot Spicy Mango Chutney
Mangoes know no bounds. They're quite tasty with salads, coconut yogurt, energy bites, spring rolls, smoothies, curries, and sorbet! My most recent mango obsession is chutney. My inspired version includes plenty of spice balanced with natural sweetness and acidity, is made in ... Read more →
Cultured Vegan Sour Cream
Tangy vegan sour cream is here! Let us show you how. ... Read more →
Cashew Buttercream Frosting (2 Ways!)
Friends! It's frosting time because I have a cake coming your way soon that needs it BIG TIME. Shall we? ... Read more →
Curry-Roasted Vegetable & Lentil Kale Salad
This is the salad of my dreams. Crunchy kale with lentils and a creamy tahini sauce, roasted curry vegetables, and a tangy green curry dressing. The ultimate plant-based salad is happening. You need this recipe in your life. ... Read more →
Easy Vegan Aquafaba Mayo
It's happening: Easy vegan mayo that's perfectly creamy, thick, and tangy! You can do this. ... Read more →
Brussels Sprout Slaw with Coconut Bacon
What's that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do). Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make. ... Read more →