Did you know there's been a donut pan saga in our home? I've been contemplating making baked donuts for the blog since the very beginning, but I always had a hard time justifying a donut pan when my recipes require just standard, minimal equipment. I don't even own a stand ... Read more →
Strawberry Coconut Granola
Do you have any embarrassing childhood cereal obsessions? My ultimate indulgence was Fruity Pebbles, then came Lucky Charms, and later, Frosted Mini Wheats. And when I was in college I developed a thing for Special K with Strawberries. Are you sensing a pattern? I got ... Read more →
Easy Vegan Chocolate
Hey there, lovebirds. Tomorrow's Valentine's Day. Are you craving something sweet? Something a little indulgent, but not so off the rails that you need to implement a new workout routine afterwards? I have just the thing: Easy. Vegan. Chocolate. But no seriously, easy. ... Read more →
Raw Double Chocolate Macaroons
I have another recipe for you inspired by my time in Seattle! These treats are not from Seattle, but from a little shop in Vancouver, BC, where my friend Erin lives - who is a total plant-based rockstar, by the way. During our stay in Seattle, Erin gifted me a little ... Read more →
Vegan Thai Iced Tea
There are so many delicious things in this world that I wish I could enjoy if it wasn't for my dairy sensitivity. One of those things is Thai Iced Tea. Say hello to the holy grail of iced teas. ... Read more →
5-Ingredient Hibiscus Margaritas
It's becoming no secret that I have a thing for tequila (exhibit a, b, and c). Though wine still holds a special place in my heart, margaritas may just be my favorite drink. So it's no wonder I keep dreaming up new flavor combinations. ... Read more →
Super Seedy Granola Bars
Have you ever made granola bars that were so good you couldn't stop eating them? Yeah, these are those granola bars. ... Read more →