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Snacks

Halved pie pumpkin with a spoon scooping out the flesh and seeds to make Roasted Pumpkin Seeds

How to Roast Pumpkin Seeds

Platter of Oil-Free Roasted Vegetables with tahini and lemon for serving

Oil-Free Roasted Vegetables

Plate full of Chocolate Coconut Tahini Power Bites ready to be devoured for a delicious plant-based snack

Coconut Cacao Tahini Snack Bites

Mugs of healing Turmeric Ginger TONIC displayed on a cutting board with ingredients

Healing 3-Ingredient Turmeric Tonic

Slicing into Vegan Chocolate Chip Zucchini Bread

1-Bowl Chocolate Zucchini Bread

Serving jar with Gingery Mango & Berry Smoothie topped with fresh fruit and shredded coconut

Gingery Mango & Berry Smoothie

A plate of Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies

A big Peanut Butter & Jelly Acai Bowl for a plant-based breakfast

Peanut Butter & Jelly Açaí Bowls

Mixing bowl with our thick and creamy homemade Coconut Yogurt

Easy 2-Ingredient Coconut Yogurt

Fresh Plantain Tortillas on a wood cutting board

3-Ingredient Plantain Tortillas

Display of Baked Plantain Chips and Garlicky Guac for a healthy plant-based snack

Baked Plantain Chips + Garlicky Guacamole

Platter full of gluten-free vegan Raw-Maine Taco Boats for a healthy plant-based meal

Rainbow “Raw-maine” Taco Boats

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