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Savory

Baking sheet of perfectly roasted broccoli with vegan parmesan

Perfect Roasted Broccoli with Vegan Parmesan

Hands grabbing snacks off a vegan charcuterie board

How to Make a Vegan “Charcuterie” Board

Bowl of vegan white bean soup with kale and potatoes

1-Pot Vegan White Bean Soup

Wooden spoon in a pan of cauliflower au gratin

Creamy Vegan Cauliflower Gratin (GF)

Stack of beet fritters topped with vegan yogurt sauce

Easy Beet Fritters with Dill Yogurt Sauce

Holding a bowl of creamy vegan mushroom stroganoff

Creamy Vegan Mushroom Stroganoff (GF Optional)

Pan of pumpkin risotto topped with crispy sage

Miso Pumpkin Risotto with Crispy Sage

Platter of our mushroom wild rice salad

Wild Rice Salad with Mushrooms and Herbs

Plate of roasted brussel sprout salad with orange, cranberries, and almonds

Roasted Fennel Brussels Sprout Salad

Holding a bowl of potato leek soup topped with green onion, coconut bacon, and sour cream

Creamy Vegan Potato Leek Soup

Tossing shaved brussel sprout salad with dressing

Shaved Brussels Sprout Salad with Apples and Dates

Close up shot of a stuffed squash with black bean enchilada filling

Enchilada-Stuffed Butternut Squash

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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