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Savory

Tray of our delicious Gado Gado recipe beside a bowl of Spicy Peanut Sauce

Gado Gado with Spicy Peanut Sauce (30 Minutes!)

Homemade vegan Portobello Bacon on a drying rack over a parchment-lined baking sheet

Crispy Portobello Mushroom “Bacon”

Using a fork to pick up a bite of Smoky Marinated Jackfruit from a bowl with fresh vegetables

Smoky Shredded Marinated Jackfruit

Platter with Dill & Lemon Salmon beside a spoonful of Quick Garlic Sauce

Lemon Baked Salmon With Garlic Dill Sauce (20 Minutes!)

Using chopsticks to pick up a bite from a bowl of homemade Korean Bibimbap

Easy Bibimbap with Gochujang Sauce

Using wooden salad spoon to toss Chickpea Kale Caesar Salad

Chickpea Caesar Salad (30 Minutes!)

Plate of plantain chips and a bowl of Smoky Refried Lentils

Smoky 1-Pot Refried Lentils

Wood bowl filled with Curry Hummus topped with green peas

Green Pea Curry Hummus

Ceramic platter filled with Crusted Cauliflower Steaks, lemon slices, and fresh mint leaves

Cashew-Crusted Cauliflower “Steak”

Plate with a Balsamic-Marinated Portobello Pizza beside ingredients used to make it

Balsamic-Marinated Portobello Pizzas

Tray of Crispy Shallot Spring Rolls with bowls of chili garlic and peanut sauces

Crispy Shallot Spring Rolls with Seared Tofu

straight on shot of vegetarian fish sauce in a clear bottle with mushrooms on the side

5-Ingredient Vegetarian Fish Sauce

Overhead image of vegan cashew queso in a bowl with a hand dipping a dip

5-Minute Vegan Cashew Queso

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Using a rubber spatula to cook a vegan egg in a nonstick pan

Fluffy Vegan Scrambled Eggs

Metal platter filled with a batch of our Crispy Peanut Tofu recipe

Baked Crispy Peanut Tofu

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