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Savory

Large skillet filled with a batch of our hearty vegan Lentil Fesenjan recipe

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Tray of Stuffed Butternut Squash with Quinoa, Mushrooms, Kale and Balsamic Glaze

Roasted Stuffed Butternut Squash

Tray filled with a batch of our creamy vegan Garlic Mashed Cauliflower

Vegan Garlic Mashed Cauliflower

Jar of spices for our homemade Caffeine Free Chai Mix recipe

5-Minute Caffeine-Free Chai Mix

Cast-iron skillet filled with our Vegan Scalloped Potatoes recipe

Easy Vegan Scalloped Potatoes

Partially sliced loaf of delicious Vegan Lentil Meatloaf

Vegan Lentil Nut “Meatloaf”

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Skillet filled with a batch of simple vegan gravy

Easy Vegan Gravy

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Wood serving bowls filled delicious Vegan Tortilla Soup made with jackfruit

1-Pot Vegan Tortilla Soup

Food processor with freshly made White Bean Pumpkin Hummus with Crispy Sage

White Bean Pumpkin Hummus

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

Tray with freshly made gluten-free vegan arepas

How to Make Arepas (3 Ingredients!)

Wood cutting board filled with veggies and a bowl of our Creamy Vegan Ranch Dressing

Easy Vegan Ranch Dressing (Oil-Free!)

Grabbing a slice of gluten-free Socca Pizza made with Vegan Pesto

Socca Pizza with Sun-Dried Tomatoes & Pesto

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Hello! We share simple recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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