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All Recipes
Vegan
Gluten-Free

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Refined Sugar-Free

Wood cutting board with a batch of our easy vegan brownies recipe

4-Ingredient Easy Vegan Brownies

Whisking dressing ingredients in a small bowl to make homemade Lemon Vinaigrette

How to Make Lemon Vinaigrette

Greens, olive oil, balsamic vinegar, and maple syrup for making a simple Balsamic Vinaigrette recipe

How to Make Balsamic Vinaigrette

Jar of spices for our homemade Caffeine Free Chai Mix recipe

5-Minute Caffeine-Free Chai Mix

Using a knife to cut the skin off a butternut squash

How to Cut Butternut Squash

Cast-iron skillet filled with our Vegan Scalloped Potatoes recipe

Easy Vegan Scalloped Potatoes

Partially sliced loaf of delicious Vegan Lentil Meatloaf

Vegan Lentil Nut “Meatloaf”

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Skillet filled with a batch of simple vegan gravy

Easy Vegan Gravy

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Stack of homemade vegan gluten-free apple cider donuts

Vegan Gluten-Free Apple Cider Donuts

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

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