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All Recipes
Vegan
Gluten-Free

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Refined Sugar-Free

Greens, olive oil, balsamic vinegar, and maple syrup for making a simple Balsamic Vinaigrette recipe

How to Make Balsamic Vinaigrette

Jar of spices for our homemade Caffeine Free Chai Mix recipe

5-Minute Caffeine-Free Chai Mix

Using a knife to cut the skin off a butternut squash

How to Cut Butternut Squash

Cast-iron skillet filled with our Vegan Scalloped Potatoes recipe

Easy Vegan Scalloped Potatoes

Partially sliced loaf of delicious Vegan Lentil Meatloaf

Vegan Lentil Nut “Meatloaf”

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Skillet filled with a batch of simple vegan gravy

Easy Vegan Gravy

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Stack of homemade vegan gluten-free apple cider donuts

Vegan Gluten-Free Apple Cider Donuts

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Raw Vegan Carrot cake with a slice removed

Raw Carrot Cake with Vegan Cream Cheese Frosting

Wood serving bowls filled delicious Vegan Tortilla Soup made with jackfruit

1-Pot Vegan Tortilla Soup

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Website

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