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Three plates of perfectly cooked hard boiled eggs made three ways

Perfect Hard Boiled Eggs Every Time (3 Ways!)

Plate and platter of our delicious Green Chile Chicken Tamales recipe

Easy Green Chile Chicken Tamales

Stack of our Creamy Vegan Milk Chocolate Bars recipe

Creamy Vegan Milk Chocolate (Low Sugar)

Side view of a slice of Gluten-Free Lasagna

Easy Gluten-Free Lasagna (Dairy-Free!)

Using a wooden spoon to stir a pot of our Easy Masala Chai Recipe

Easy Masala Chai Recipe

Holding a large serving dish filled with a batch of our Chinese Chicken Salad recipe

Crunchy Cabbage Slaw with Sesame Ginger Dressing

Wooden spoon resting in a pot of Tuscan Beef Soup next to dairy-free parmesan and parsley for serving

1-Pot Tuscan-Style Beef & Lentil Soup

Stack of Fudgy Sweet Potato Brownies topped with vegan vanilla ice cream

Fudgy Sweet Potato Brownies (V/GF)

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Spoon in a bowl of Cozy Turmeric Porridge topped with pomegranate arrils

Cozy Turmeric Porridge (1 Pot!)

half eaten moist Sweet Potato Almond Butter Muffin in muffin tin

Fluffy Almond Butter Sweet Potato Muffins (GF)

How to Make a Chia Egg | Vegan Egg Substitutes #vegan #minimalistbaker #recipe

Guide to Egg Substitutes

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