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Glass filled with our fresh strawberry margarita recipe served over ice

Fresh Strawberry Margarita (5 Minutes!)

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Sautéing sweet potato rice in a cast iron skillet

Easy Sweet Potato “Rice”

Piping chocolate avocado frosting onto a cupcake

Chocolate Avocado Frosting (Vegan, No Powdered Sugar!)

Clear glass mugs filled with homemade fresh mint tea

Fresh Mint Tea (Hot or Iced!)

Overhead shot of a bowl of our french style green bean potato salad recipe

French-Inspired Green Bean Potato Salad

Plate of jammy eggs

How to Make Jammy Eggs (Perfect Every Time!)

Vegan breakfast bowls with tempeh sausage crumbles, avocado, and roasted veggies

Savory Vegan Breakfast Bowls (Pizza-Inspired!)

Wooden spoon stirring vegan tempeh sausage crumbles in a cast iron skillet

Vegan Italian Sausage Crumbles (15 Minutes!)

Hands holding the sides of a bowl of roasted chickpeas, quinoa, and veggies topped with green tahini sauce

Roasted Chickpea & Veggie Bowls with Green Tahini Sauce

Bowl of herby green tahini sauce next to parsley, lemon, and tahini

Herby Green Tahini Sauce (5 Minutes!)

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

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Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Comment

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Website