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No Bake

Hand holding a cone with a scoop of vegan rainbow sherbet ice cream on top

Rainbow Sherbet (Vegan, No-Churn!)

Glasses of sparkling cherry limeade with fresh cherries and limes

Sparkling Cherry Limeade (Naturally Sweetened)

Platter of spicy watermelon salad with mango dressing

Spicy Watermelon Salad (True Food-Inspired!)

Spoonful of mango vinaigrette salad dressing dripping into a jar

Creamy Turmeric Mango Vinaigrette

Drizzling chocolate magic shell onto ice cream cones filled with scoops of vegan vanilla ice cream

Vegan Vanilla Soft Serve (No-Churn!)

Overhead shot of a bowl of cabbage apple slaw tossed with a Korean-inspired dressing

Quick Cabbage Apple Slaw (Korean-Inspired)

Overhead shot of a bowl of three bean salad

Easy Three Bean Salad

Spoon in a bowl of homemade panang curry paste

Easy Panang Curry Paste

Three small glass jars filled with out vegan chocolate pot de creme recipe

Easy Chocolate Pot de Crème (Vegan)

Using a spoon to top a jar of matcha chia pudding with strawberry compote

Strawberry Matcha Chia Pudding

Sautéing sweet potato rice in a cast iron skillet

Easy Sweet Potato “Rice”

Overflowing glass of our raspberry banana smoothie topped with raspberries, coconut yogurt, and cacao nibs

Creamy Raspberry Chip Smoothie (5 Minutes!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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