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Gluten Free

Pouring maple syrup over a stack of gluten-free waffles

16 Gluten-Free Pancake and Waffle Recipes

Ice cream scoop in a pan of vegan mint chocolate chip ice cream

Mint Chocolate Chip Ice Cream (Vegan, No Churn!)

SUPER Cleansing Slaw with Rosemary Tahini Dressing! 30 minutes, healthy, SO tasty! #vegan #glutenfree #plantbased #salad #minimalistbaker

35 Plant-Based Cabbage Recipes

Wooden spoon in a pot of chicken tortilla soup

Easy Chicken Tortilla Soup (Instant Pot Friendly!)

Picking up a chocolate amaranth bar from a stack

Dark Chocolate Amaranth Bars (6 Ingredients!)

Artichoke petal pulled from a steamed artichoke

How to Cook and Eat an Artichoke (2 Sauces!)

Picking up a tahini cookie from a stack on a plate

Easy Tahini Cookies (Vegan + GF)

Holding a mug of fresh ginger tea topped with lemon slices

How to Make Fresh Ginger Tea

Holding a fork in a bowl of white rice, vegan picadillo, and plantains

Easy Vegan Picadillo (Cuban-Inspired)

Plate of roasted plantains with a bowl of magic green sauce

Plantains 101: Perfectly Roasted Every Time!

Bowls and a Dutch oven filled with chicken noodle soup

Chicken Noodle Soup (Classic or Immune-Boosting!)

Picking up a vegan chickpea tuna melt from a stack of sandwiches

Easy Vegan “Tuna” Melt

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Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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