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Fall
Chickpea Shawarma Dip
Portobello Steaks with Avocado Chimichurri
S’mores Bars (Vegan + GF)
Pear Salad with Dried Cherries and Candied Walnuts
Quinoa Taco Meat
Vegan Chocolate Ice Cream
Thai Carrot Salad with Curried Cashews
Veggie Noodle Bowls with Almond Butter Tofu
Curry-Spiced Cashews
Banana Cream Pie (Vegan + GF)
30-Minute Portobello Mushroom Stir-Fry
Easy Pinto Beans From Scratch (1 Pot!)
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