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Fall

Platter of our Grain-Free Mujadara recipe

Curried Cauliflower Rice with Lentils & Crispy Shallot (Mujadara-Inspired)

Two dessert dishes filled with Vegan Chocolate Protein Pudding topped with coconut whip and strawberries

Vegan Chocolate Protein Pudding (Two Ways!)

Holding a big pot of our Easy 1-Pot Massaman Curry recipe

Easy 1-Pot Massaman Curry

Holding a mug of our No-Matcha Moringa Latte made with cashew oat milk creamer

3-Ingredient Moringa Latte (Caffeine-Free “Matcha!”)

Pouring our Creamy Oat Milk that froths into a glass

Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!)

Using a wood spatula to mix healthy homemade Tropical Trail Mix on a baking sheet

3-Ingredient Tropical Trail Mix

Plate filled with 1-Bowl Banana Chocolate Chip Cookies

Fluffy 1-Bowl Banana Chocolate Chip Cookies (Plant-Based, GF)

Stirring a bowl of our Vegan Chipotle Ranch Dressing recipe

Vegan Chipotle Ranch Dressing

Bowls of assorted seeds for making our DIY Seed Cycling Mixes for hormone health

Seed Cycling Mixes (+ 10 Ways to Use Them)

Crispy Miso Chickpea Bowl alongside fresh lime, chopped cashews, dressing, and cilantro for serving

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

Stack of grain-free 5-Ingredient Protein Bars made with peanut butter

Easy 5-Ingredient Protein Bars (Peanut Butter Chocolate!)

Stirring a bowl of our Ginger Garlic Miso Tahini Dressing

Quick Ginger Garlic Miso Tahini Dressing

Two Mini Blueberry Galettes topped with scoops of vanilla ice cream

Mini Blueberry Galettes

Overhead image of brownies with date chocolate frosting

Date-Sweetened Chocolate Frosting (Plant-Based, 5 Ingredients)

Platter of vegan Grilled Romaine Salad with Lemon Herbed Beans and Quick Caesar Dressing

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

Bowl filled with delicious vegan Brownie Bliss Balls

7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)

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