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Fall

Using a rubber spatula to cook a vegan egg in a nonstick pan

Fluffy Vegan Scrambled Eggs

Metal platter filled with a batch of our Crispy Peanut Tofu recipe

Baked Crispy Peanut Tofu

Holding a bowl of nourishing vegan Tom Yum soup

Lazy 1-Pot Vegan Tom Yum Soup

Overhead image of banana baked oatmeal with chocolate and nuts and hands holding the sides of the dish

1-Bowl Chocolate Chip Banana Baked Oatmeal

Baking pan filled with a batch of our Easy Vegan Lasagna recipe

Easy Vegan Lasagna

Large pan filled with gluten-free vegan Cauliflower Potato Red Lentil Curry

30-Minute Potato Cauliflower Red Lentil Curry

1-Bowl Vegan Gluten-Free Banana Bread

Pouring hot water through a coffee filter

How to Make Pour-Over Coffee

Metal tray filled with a batch of Vegan Tofu Palak Paneer

Vegan Palak Paneer with Curried Tofu

Overhead image of tempeh bolognese in a pan with ingredients in the top right corner, a wooden spoon resting in the pan, and parsley as garnish

1-Pan Tempeh Bolognese

Parallel image of warming winter green smoothie with spinach and turmeric garnish

Warming Winter Smoothie

Overhead image of guacamole in a white bowl and a hand scooping some guacamole with a chip

My Go-To Guacamole

Overhead image of two bowls of black bean soup with rice, a blue towel and spoon on the side, and small cutting board with ingredients

Easy 1-Pot Black Bean Soup

Hot cacao mushroom lattes on a cutting board with small spoon holding cacao powder in front and mushrooms near the back

5-Minute Mushroom Latte (2 Ways!)

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Overhead image of a green salad with carrots tomato and onion and lemon vinaigrette with tongs tossing the salad

Simple Green Salad with Lemon Vinaigrette

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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