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Fall

Overhead image of guacamole in a white bowl and a hand scooping some guacamole with a chip

My Go-To Guacamole

Overhead image of two bowls of black bean soup with rice, a blue towel and spoon on the side, and small cutting board with ingredients

Easy 1-Pot Black Bean Soup

Hot cacao mushroom lattes on a cutting board with small spoon holding cacao powder in front and mushrooms near the back

5-Minute Mushroom Latte (2 Ways!)

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Overhead image of a green salad with carrots tomato and onion and lemon vinaigrette with tongs tossing the salad

Simple Green Salad with Lemon Vinaigrette

Large pan filled with gluten-free vegan 1-Pot Coconut Dal Green Curry

1-Pot Cauliflower Dal Green Curry

Platter of freshly rolled Vegan Golden Milk Snack Bites

5-Ingredient Golden Milk Snack Bites

Glasses of our 5-Ingredient Turmeric Wellness Shots recipe surrounded by ingredients used to make them

Lemon Ginger Turmeric Wellness Shots

Cast-iron skillet filled with our delicious Sweet Potato Hashbrowns recipe

2-Ingredient Sweet Potato Hash Browns

Big pot of our simple vegan Butternut Squash Quinoa Chili recipe

1-Pot Butternut Squash Quinoa Chili

Platter filled with Pan Roasted Vegetables and a measuring cup filled with vegan gravy

Easy Pan Roasted Vegetables

Holding up three of our delicious No Bake Peanut Butter Thumbprint Cookies

5-Ingredient No-Bake Peanut Butter Thumbprints

Sprinkling coconut onto a stack of our delicious Vegan Coconut Snowball Cookies

1-Bowl Vegan Coconut “Snowball” Cookies

Large skillet filled with a batch of our hearty vegan Lentil Fesenjan recipe

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Tray of Stuffed Butternut Squash with Quinoa, Mushrooms, Kale and Balsamic Glaze

Roasted Stuffed Butternut Squash

Tray filled with a batch of our creamy vegan Garlic Mashed Cauliflower

Vegan Garlic Mashed Cauliflower

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Hello! We share simple recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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