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Fall

Holding a large serving dish filled with a batch of our Chinese Chicken Salad recipe

Crunchy Cabbage Slaw with Sesame Ginger Dressing

Wooden spoon resting in a pot of Tuscan Beef Soup next to dairy-free parmesan and parsley for serving

1-Pot Tuscan-Style Beef & Lentil Soup

Stack of Fudgy Sweet Potato Brownies topped with vegan vanilla ice cream

Fudgy Sweet Potato Brownies (V/GF)

Small and large bowls of our Pesto Broccoli Pasta Salad with Sun-dried Tomatoes

Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF)

Spoon in a bowl of Cozy Turmeric Porridge topped with pomegranate arrils

Cozy Turmeric Porridge (1 Pot!)

half eaten moist Sweet Potato Almond Butter Muffin in muffin tin

Fluffy Almond Butter Sweet Potato Muffins (GF)

Holding a Breakfast Bowl filled with mushrooms, kale, cabbage, eggs, and sweet potato

The Simple But Good Breakfast Bowl (20 minutes!)

Plate of quick and easy sweet potatoes drizzled with tahini

8-Minute Sweet Potatoes

Glasses of our Low Sugar Adaptogenic Hot Chocolate recipe

Adaptogenic Hot Chocolate (5 Minutes, Low Sugar)

Cutting board with lemons, kale, ginger, and glasses of our Easy Green Juice recipe

Easy Green Juice Recipe + Juicing Tips

Pot of Curried Cauliflower Lentil Soup with a swirl of coconut milk

Creamy Curried Cauliflower Lentil Soup (1 Pot!)

Plate of roasted sweet potatoes and sautéed kale with lemon and tahini sauce

Sautéed Kale with Lemon, Tahini & Hemp Seeds

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