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Fall

Picking up a slice of the best gluten-free bread

The BEST Gluten-Free Bread (No-Knead!)

Baked parsnip fries on a plate with dairy-free yogurt sauce

Curry Roasted Parsnip Fries

Bowl of flavorful spaghetti squash stir fry with tofu

Spaghetti Squash Stir-Fry

Spreading miso onto a savory crepe made with teff and fall vegetables

Savory Teff Crepes with Miso Squash Filling

Two jars of apple pie overnight oats

Apple Pie Overnight Oats

Bowls and pan of vegan pink pasta topped with basil and vegan parmesan

Creamy Vegan Pink Pasta (30 Minutes!)

Spoon in a bowl of creamy tomato soup

Easy 1-Pot Tomato Soup (Vegan)

Baking sheet of perfectly tender oven roasted eggplant cubes

Perfect Roasted Eggplant (Tender, Caramelized!)

Plate of vegan taquitos with tomatillo salsa

Crispy Baked Jackfruit Taquitos (Vegan, GF)

Dipping roasted cauliflower in a bowl of harissa tahini sauce

5-Minute Harissa Tahini Sauce

Fork in a bowl of roasted potato salad with garlic dill dressing

Easy Roasted Potato Salad with Garlic Dill Dressing

Cooking vegan sausage links in a cast iron skillet

Easy Vegan Sausage Links

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