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Entree

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Large pan filled with gluten-free vegan 1-Pot Coconut Dal Green Curry

1-Pot Cauliflower Dal Green Curry

Big pot of our simple vegan Butternut Squash Quinoa Chili recipe

1-Pot Butternut Squash Quinoa Chili

Large skillet filled with a batch of our hearty vegan Lentil Fesenjan recipe

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Tray of Stuffed Butternut Squash with Quinoa, Mushrooms, Kale and Balsamic Glaze

Roasted Stuffed Butternut Squash

Partially sliced loaf of delicious Vegan Lentil Meatloaf

Vegan Lentil Nut “Meatloaf”

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Wood serving bowls filled delicious Vegan Tortilla Soup made with jackfruit

1-Pot Vegan Tortilla Soup

Tray of Vegan Arepa Sandwiches with Plantains, Black Beans, Guacamole, and a jar of habanero hot sauce

Black Bean & Plantain Arepa Sandwiches

Grabbing a slice of gluten-free Socca Pizza made with Vegan Pesto

Socca Pizza with Sun-Dried Tomatoes & Pesto

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