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Entree

Using chopsticks to grab a bite of our delicious Tofu Stir Fry recipe

20-Minute Tofu Stir-Fry

Metal platter filled with a batch of our Crispy Peanut Tofu recipe

Baked Crispy Peanut Tofu

Holding a bowl of nourishing vegan Tom Yum soup

Lazy 1-Pot Vegan Tom Yum Soup

Baking pan filled with a batch of our Easy Vegan Lasagna recipe

Easy Vegan Lasagna

Large pan filled with gluten-free vegan Cauliflower Potato Red Lentil Curry

30-Minute Potato Cauliflower Red Lentil Curry

Metal tray filled with a batch of Vegan Tofu Palak Paneer

Vegan Palak Paneer with Curried Tofu

Overhead image of two bowls of black bean soup with rice, a blue towel and spoon on the side, and small cutting board with ingredients

Easy 1-Pot Black Bean Soup

Plate and skillet filled with Vegetable Tempeh Stir Fry for a gluten-free vegan dinner

30-Minute Tempeh Stir-Fry

Large pan filled with gluten-free vegan 1-Pot Coconut Dal Green Curry

1-Pot Cauliflower Dal Green Curry

Big pot of our simple vegan Butternut Squash Quinoa Chili recipe

1-Pot Butternut Squash Quinoa Chili

Large skillet filled with a batch of our hearty vegan Lentil Fesenjan recipe

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Tray of Stuffed Butternut Squash with Quinoa, Mushrooms, Kale and Balsamic Glaze

Roasted Stuffed Butternut Squash

Partially sliced loaf of delicious Vegan Lentil Meatloaf

Vegan Lentil Nut “Meatloaf”

Large platter filled with delicious plant-based Roasted Squash Salad with Nut Cheese and Balsamic

Roasted Squash Salad with Crispy Shallot & Balsamic Reduction

Plate and sauté pan filled with our Moroccan-Spiced Roasted Eggplant & Tomato Stew

Moroccan-Spiced Eggplant and Tomato Stew

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

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