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Entree

Platter and serving of vegan quinoa fried rice

30-Minute Quinoa “Fried Rice”

Ceramic baking dish filled with gluten-free vegan Enchiladas drizzled with avocado crema

Sweet Potato Black Bean Enchiladas

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

Vibrant Mango Salad with Peanut Dressing

Skewers of our delicious gluten-free vegan Lemongrass Tempeh Satay recipe

Peanut & Lemongrass Tempeh Satay

Using a wooden spoon to stir vegan gluten-free Cauliflower Rice Kitchari

1-Pot Cauliflower Rice Kitchari

Large pot filled with Yellow Chickpea Cauliflower Curry and sprinkled with cilantro

1-Pot Yellow Chickpea Cauliflower Curry

Colorful plate filled with Curry Roasted Fennel Salad with Rosemary Tahini Dressing

Curry-Roasted Fennel Salad with Rosemary Tahini Dressing

Platter of Coconut Wraps showcasing all the plant-based goodness on the inside

5-Minute Veggie Coconut Wraps

A delicious platter of plant-based and gluten-free Kale Salad with Grapes, Lentils and Curry Roasted Cauliflower

Curried Cauliflower, Grape, & Lentil Salad

Plates of Lentil Mushroom Stew topped with fresh thyme served over mashed potatoes

Lentil Mushroom Stew Over Mashed Potatoes

Fiber- and protein-rich ingredients make up this meal of Black Bean Plantain Bowls displayed here

Roasted Plantain & Black Bean Vegan Bowl

Close up shot featuring all the fresh colorful vegetables in this gluten-free and vegan Creamy Vegetable Risotto

Creamy Vegetable Risotto (30 Minutes!)

Close up shot of a BBQ Black Bean Burger for this plant-based meal

Smoky BBQ Black Bean Burger

Picking up a slice of gluten-free and vegan pizza made using our Gluten-Free Pizza Crust recipe

Easy Vegan Gluten-Free Pizza Crust

Big bowl of fresh vegetables and Black Bean Quinoa Falafel for a delicious gluten-free plant-based meal

Baked Quinoa Black Bean Falafel

A big pot of healthy, gluten-free Fire Roasted Tomato Veggie Mung Bean Soup

Fire-Roasted Tomato & Mung Bean Soup

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Hello! We share simple recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

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