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30 minutes or less

Food processor with homemade Sunflower Seed Butter loaded with healthy fats

Super Seedy Sunflower Butter

Two bowls of our easy cauliflower rice burrito bowl recipe

Cauliflower Rice Burrito Bowl

Grilled Corn Zucchini Salad for a plant-based summer salad recipe

Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette

Gluten-free vegan Dried Mango Energy Bites on a parchment-lined baking sheet

Mango Energy Bites

Platter of Chickpea Shawarma Dip with roasted chickpeas and parsley tomato salad

Chickpea Shawarma Dip

Bowl of our easy vegan summer salad made with Tomato, Cucumber, Cantaloupe, and fresh mint

Summer Tomato & Cantaloupe Salad

Slicing into a Grilled Portobello Mushroom Burger for a gluten-free vegan summer dinner

Portobello Steaks with Avocado Chimichurri

Big bowl of our sweet and flavorful Pear Salad with Dried Cherries and Candied Walnuts

Pear Salad with Dried Cherries and Candied Walnuts

Serving bowl full of our gluten-free vegan Thai Carrot Kale Salad with Curried Cashews

Thai Carrot Salad with Curried Cashews

Vegan gluten-free Thai Noodle Bowls with Crispy Almond Butter Tofu

Veggie Noodle Bowls with Almond Butter Tofu

Baking sheet filled with our Green Curry-Spiced Cashews recipe

Curry-Spiced Cashews

A bowl of flavorful Portobello Mushroom Stir Fry for a healthy plant-based dinner

30-Minute Portobello Mushroom Stir-Fry

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