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30 minutes or less

Zesting a lemon over a bowl of perfectly cooked sugar snap peas

How to Cook Sugar Snap Peas (Perfect Every Time!)

Holding a bowl of celery salad with dates, mandarins, and pistachios

Vibrant Celery Salad with Dates & Pistachios

Sprinkling rolled oats on a peanut butter banana smoothie

The Ultimate Peanut Butter Banana Smoothie

Holding a vegan wrap made with crispy tofu, veggies, and hummus dressing

Italian Herb Tofu Wraps with Garlicky Hummus Sauce

Stack of vegan quesadillas

Vegan Quesadillas with Smoky Black Beans

Artichoke petal pulled from a steamed artichoke

How to Cook and Eat an Artichoke (2 Sauces!)

Picking up a tahini cookie from a stack on a plate

Easy Tahini Cookies (Vegan + GF)

Holding a mug of fresh ginger tea topped with lemon slices

How to Make Fresh Ginger Tea

Holding a fork in a bowl of white rice, vegan picadillo, and plantains

Easy Vegan Picadillo (Cuban-Inspired)

Plate of roasted plantains with a bowl of magic green sauce

Plantains 101: Perfectly Roasted Every Time!

Picking up a vegan chickpea tuna melt from a stack of sandwiches

Easy Vegan “Tuna” Melt

Spoon and jar filled with homemade gluten-free teriyaki sauce

Easy Homemade Teriyaki Sauce (Gluten-Free)

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