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10 ingredients or less

Holding a vegan wrap made with crispy tofu, veggies, and hummus dressing

Italian Herb Tofu Wraps with Garlicky Hummus Sauce

Pan of crispy baked tofu with Italian herbs

Crispy Baked Tofu with Italian Herbs

Ice cream scoop in a pan of vegan mint chocolate chip ice cream

Mint Chocolate Chip Ice Cream (Vegan, No Churn!)

Stack of vegan quesadillas

Vegan Quesadillas with Smoky Black Beans

Picking up a chocolate amaranth bar from a stack

Dark Chocolate Amaranth Bars (6 Ingredients!)

Artichoke petal pulled from a steamed artichoke

How to Cook and Eat an Artichoke (2 Sauces!)

Picking up a tahini cookie from a stack on a plate

Easy Tahini Cookies (Vegan + GF)

Holding a mug of fresh ginger tea topped with lemon slices

How to Make Fresh Ginger Tea

Plate of roasted plantains with a bowl of magic green sauce

Plantains 101: Perfectly Roasted Every Time!

Bowls and a Dutch oven filled with chicken noodle soup

Chicken Noodle Soup (Classic or Immune-Boosting!)

Picking up a vegan chickpea tuna melt from a stack of sandwiches

Easy Vegan “Tuna” Melt

Bowls of spicy tomato soup topped with coconut milk and pepitas

Creamy Chipotle Tomato Soup (1 Pot!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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