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Homemade vegan Portobello Bacon on a drying rack over a parchment-lined baking sheet

Crispy Portobello Mushroom “Bacon”

Hot cacao mushroom lattes on a cutting board with small spoon holding cacao powder in front and mushrooms near the back

5-Minute Mushroom Latte (2 Ways!)

Pan filled with Vegan Caramelized Shitake Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Plates of Lentil Mushroom Stew topped with fresh thyme served over mashed potatoes

Lentil Mushroom Stew Over Mashed Potatoes

Large serving platter with four Vegetable Quinoa Stuffed Portobello Mushrooms for a healthy plant-based meal

Quinoa & Vegetable Stuffed Portobello Mushrooms

A bowl of flavorful Portobello Mushroom Stir Fry for a healthy plant-based dinner

30-Minute Portobello Mushroom Stir-Fry

Using a wooden spoon to stir our Gluten-Free Vegan Pasta recipe

Creamy Mushroom and Asparagus Pasta (GF)

Bowl of our Risotto with Mushrooms and Leeks recipe for a comforting vegan dinner

Mushroom and Leek Risotto (Vegan + GF)

Sprinkling vegan parmesan cheese onto a baking sheet filled with Vegan Stuffed Mushrooms

7-Ingredient Vegan Stuffed Mushrooms

Plate of Cauliflower Mashed Potatoes with Mushroom Gravy for a vegan Thanksgiving

Cauliflower Mashed Potatoes with Mushroom Gravy

Chopsticks in a bowl of our cozy Thai-inspired curry noodle soup

Cozy Curry Noodle Soup (Thai-Inspired)

Bowl of white bean minestrone with a slice of bread in it

Veggie-Packed White Bean Minestrone

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