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Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

The BEST Vegan Sauces

Plate of jammy eggs

How to Make Jammy Eggs (Perfect Every Time!)

Two Buddha Bowls made with spring vegetables

Reader-Favorite Spring Recipes

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

Dutch oven filled with our 1-Pot Spaghetti recipe

30-Minute Dinner Ideas (Vegan + GF)

Salmon sushi bowl with cucumber salad, rice, and salmon

Easy Salmon “Sushi” Bowls

Picking up a tofu lettuce wrap from a platter

Easy Vegan Cabbage Recipes (GF)

Two bowls of cabbage, fennel, and lentil soup next to a plate of sliced bread

Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

Stack of crispy quinoa root vegetable fritters

Crispy Quinoa Root Vegetable Fritters

Large bowl and serving bowls of our tofu noodle stir fry recipe made on a sheet pan

Vegan Ginger Sesame Noodles with Crispy Tofu

Overhead shot of a bowl of roasted green beans with lemon zest and almonds

Perfect Roasted Green Beans

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