Who doesn’t love fall? Crisp weather, freshly fallen leaves, cozy sweaters, and of course, our favorite: fall baking! From apples to pumpkin, cinnamon to maple, and crisps to cakes, this round-up has something for everyone. Preheat your oven and dive right in to our BEST vegan and gluten-free fall desserts!
(Note: Dietary symbols listed throughout for easy navigation!)
Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan butter-free, and refined sugar-free!
All of the flavors of cranberry sauce in a saucy, streusel-topped crisp! Cranberries are naturally sweetened with maple syrup and orange juice and topped with rolled oats, almond flour, cinnamon, and coconut sugar. The ultimate holiday breakfast or dessert! Just 10 ingredients required.
Easy baked pears made in one dish with simple ingredients. Serve with vanilla yogurt or ice cream for the ultimate elegant dessert perfect for the holidays and beyond. Just 30 minutes and 1 pan required.
Perfectly balanced, slightly toasty, classic apple coffee cake that also happens to be gluten-free and plant-based. Perfect for afternoon tea, or as a snack or dessert! Simple ingredients and just 1 bowl required!
All of the flavors of autumn packed into vegan, gluten-free cheesecake bars! Apple butter is swirled with a coconut cashew filling and baked over an almond-oat crust. Naturally sweetened and just 10 wholesome ingredients required!