Now that we’ve made Vegan Coleslaw and BBQ Baked Beans, it’s time to throw some corn into the mix and call it the Ultimate Vegan BBQ Bowl!
Once your other recipes are prepared, this meal is quick to assemble, incredibly flavor, fiber- and protein-rich, and just all-around delicious. Shall we?
When it comes to BBQ, I’m all about the sides (and the sauce). So when I realized I have recipes for my three favorite sides – beans, coleslaw, and corn – I knew that it was time to throw it all together and call it a meal.
For the corn, I included options for both grilled corn and cornbread (both gluten-free and non-GF options), depending on your taste. Either way, you can’t go wrong!
We hope you love this BBQ bowl! It’s:
Crunchy
Creamy
Fiber- + protein-rich
Savory-sweet
Satisfying
& So delicious!
For more BBQ-friendly recipes, check out our BBQ Black Bean Burger, BBQ Jackfruit Sandwiches, Super Cleansing Slaw with Rosemary Dressing, and 20 BBQ-friendly recipes!
If you try this bowl, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
Vegan BBQ Bean Bowl with Corn & Coleslaw
Ingredients
- 3 cups Vegan BBQ Baked Beans (or sub vegan-friendly store-bought)
- 1/2 batch Vegan Coleslaw (or sub vegan-friendly store-bought)
- 1/2 batch Vegan Gluten-Free Cornbread (see notes for non-GF option // or sub 4 ears grilled corn*)
- Vegan Butter (optional // for corn and cornbread)
- Maple Syrup (optional // for cornbread)
Instructions
- To assemble, divide hot baked beans, coleslaw, and cornbread or grilled corn between serving bowls. Add vegan butter (optional) to corn or cornbread. Add a drizzle of maple syrup (optional) to the cornbread if desired.
- As the recipe is written, it should feed 4 generously. Store leftovers in the refrigerator up to 4 days.
Video
Notes
*Best Vegan Cornbread recipe.
*Grilled corn recipe.
Michelle says
Everything was super delicious! The coleslaw is so creamy and wonderful. You would think it had cream and mayonnaise in it. I did not have tomato paste, so I used tomato purée for the beans. I added some frozen corn to the cornbread. It was moist and so good! Second time I made this.
Amazing! Thanks so much for the lovely review and for sharing your modifications, Michelle!
Jenna says
Wowzaaaa!! I made this (minus the cornbread, which I bought premade but will have to make next time) along with barbecue tofu and a cake with the Minimalist recipe for Vegan Chocolate Ganache Frosting for a soul food-themed dinner. It all went so well together and the leftovers were so yummy that we are going to make a tradition of making this meal on the first great weather day of spring every year, and definitely on occasion throughout the year too. Excited to also make this with potato salad and collard greens and maybe mac and cheese for a full-on feast.
How fun! So glad you enjoyed so many recipes all at once. Thanks so much for the great review, Jenna!
J says
Such a creative idea! The whole family loved this bowl! I used my own GF cornbread recipe and slaw recipe but used the MinBak baked beans and OMG. I’ve never been a baked beans fan until now haha! Comes together nicely too!
GREAT idea! Will be put into our recipe rotation for sure!
We’re so glad the whole family enjoyed it! Thank you for the lovely review! xo
sasha says
loved this recipe! perfect spring/summer flavors! the flavors of each dish were incredible on their own, but together it was perfectly sweet, savory, and comforting! i was a little daunted by all the different components involved, but i used canned beans instead of cooking them myself, and it all came together seamlessly! highly recommend!
We’re so glad you enjoyed it, Sasha! Thanks so much for sharing!
Leila says
I made this tonight for my two young children and husband. They couldn’t get enough! Going into my favourites file!
Yay! We are glad they enjoyed it, Leila :D
sasha says
loved this recipe! perfect spring/summer flavors! the flavors of each dish were incredible on their own, but together it was perfectly sweet, savory, and comforting! i was a little daunted by all the different components involved, but i used canned beans instead of cooking them myself, and it all came together seamlessly! highly recommend!
Thanks so much for the lovely review, Sasha. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Thanks so much! Xo
Corey B says
I made it!! All three – the beans, cornbread, and slaw..yum! I cut the sugar to 1/4 cup in the cornbread and omitted entirely with the beans and they turned out great! Given the extended warm weather, this was a nice, cooling and flavorful meal. Thanks!!
Thanks for sharing!! xo
Jamie says
I did it! Made all 3 for our labor day party and they were all a hit. I will even say that last night was leftover night and my 11 and 13 year olds both chose the beans a second time over a sea of other tasty leftovers, which is about the best endorsement there is. My husband said it was the best cornbread he ever had…so I’d say an all-round success. I made the cornbread in my 9 inch cast iron (which is the best way to make cornbread in my opinion) and it worked out perfectly. I let it heat in the oven while the oven comes to temperature and poor it in. No oil needed, and it slipped out beautifully. Thanks Dana!
Yay! We are so glad you all enjoyed this dish, Jamie!
Rebecca says
Food looks super yummy! I can’t wait to make it but just curious about having all these bowls? I really like the idea but it used to be putting all these items on a plate, now they’re all in bowls. Any ideas?
Cassie says
I’ve never seen a better-looking barbecue bowl in my life! Your BBQ beans are a new favorite of mine, but I have to try the coleslaw and cornbread, starting off with the cornbread just because I FREAKING LOVE IT.
Ri says
Do you have a tasty bbq sauce recipe without added sugar? All the store bought brands are high in added sugars.
I have one in our cookbook, but not on the site! I’ll add that to the list though :D
Tineke says
Beautiful <3!
Laura says
Hello!! This looks amazing and also weird question lol what is this song?
It’s just a song we found on a licensed music website :D
Brittany Audra @ Audra's Appetite says
Looks like a delicious combination!