Cabbage: that ultra-nutritious, excellent-bang-for-your-buck veggie wilting away at the back of the fridge (🫣 guilty!). Using up a whole cabbage can be a challenge, but those days are about to be over, friends! These cabbage-centric recipes are here to help turn things around. They’re all easy to make, super delicious, and use a lot of cabbage!
(Note: Dietary symbols listed throughout for easy navigation!)
A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.
A quick, light, refreshing cabbage slaw that’s mayo-free! Thinly sliced cabbage is tossed with carrots, onion, smoky cumin and garlic, and lime juice and zest. Ready in 15 minutes!
A vegan take on classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy, and the perfect side for BBQs, sandwiches, and more!
An easy sheet pan meal with flavorful seasoned tofu and crispy roasted vegetables tossed with saucy ginger sesame noodles. SO flavorful, gluten-free, plant-based, and just 10 ingredients!
Italian Herb Tofu & Winter Vegetable Sheet Pan Meal
Flavorful, 10-ingredient sheet pan meal with Italian herb tofu and winter vegetables. A nourishing, weeknight-friendly meal that’s vegan and gluten-free!
Fresh, delicious vegetable slaw with a garlic rosemary tahini dressing! Packed with nutrient-rich vegetables and fruit with cleansing benefits and tons of nutrients. Just 20 minutes required for this incredibly healthy side, snack, or salad base!
A gingery take on sauerkraut with apple, radish, and cabbage. The perfect addition to sandwiches, salads, bowls, and more! Just 6 ingredients and simple methods required.
Easy, flavorful, crunchy slaw with cabbage, shredded chicken, carrots, and a ginger-sesame dressing! Almonds and sesame seeds add crunch to this delicious, 30-minute salad!
Easy, 10-ingredient kimchi that’s entirely vegan and packed with spicy, tangy flavor. A spicy, healthy side or snack that’s the perfect addition to any Asian dish.
A satisfying, flavorful vegan bowl with rice, black beans, roasted plantains, avocado, and veggie slaw. Top with lime juice or habanero hot sauce for a hearty, savory 10-ingredient meal.
A QUICK kimchi-inspired slaw with cabbage, apple, carrot, and a tangy, optionally spicy dressing. Perfect for when you’re craving a side of kimchi for your favorite Korean dishes but don’t want to run to the store or wait for it to ferment. Ready in 20 minutes with just 10 ingredients!
If you try any of these easy cabbage recipes, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram. Cheers, friends!
Debbie says
This recipe looks very really good. Question is can this be stored long term outside the refrigerator?
Hi Debbie, which recipe are you wondering about? This comment is on our 15 Easy Cabbage Recipes post, so we’re not sure which one you’re referring to!