18 Nourishing Bowl Meals

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Butternut Squash bowl with lots of veggies with text overlaid saying 18 Nourishing Bowl Meals

Whole meal bowls are one of the best ways to use up leftovers and customize meals to your liking. Think veggies + starch + protein + sauce! We’ve compiled our favorite nourishing bowl meals to get you inspired.

Fork resting in a Grain-Free Burrito Bowl topped with guacamole
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Grain-Free Burrito Bowls with Shredded Mexican Chicken
Hearty, grain-free burrito bowls with veggies, beans, and shredded Mexican chicken! Just 10 basic ingredients required for this satisfying, customizable meal!
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Gluten-Free vegan Crispy Miso Chickpea Bowl with fresh vegetables and brown rice
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Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and a tangy garlic sesame dressing! Just 10 ingredients and simple methods required.
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Bowls of our Sweet Potato Sheet Pan Dinner recipe beside a bowl of tahini sauce
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Sheet Pan Meal: Curried Sweet Potato & Chickpeas
We love when dinner is made entirely on 1 pan! Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Serve with fresh or steamed greens, tahini, lemon, and sides of choice!
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Chopsticks resting on a bowl of Bibimbap made with brown rice and lots of veggies
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Easy Bibimbap with Gochujang Sauce
A Korean-inspired dish that’s simple, healthy, and customizable depending on the season. It’s also an affordable meal and the sauce can be made ahead of time to ensure speedy future preparations! Add some homemade (or store-bought) kimchi for the ultimate feast. Just 10 ingredients required.
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Wood bowl of our Vegan BBQ Bowl with Baked Beans, Coleslaw, and GF Cornbread
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Vegan BBQ Bean Bowl with Corn & Coleslaw
A vegan BBQ bowl with smoky BBQ baked beans, creamy coleslaw, and grilled corn or cornbread! A hearty, flavorful, protein- and fiber-rich entrée!
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Pouring a small jar of Vegan Jalapeño Queso onto a bowl of roasted butternut squash and other veggies
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Roasted Squash Bowl with Jalapeño Queso
A versatile Mexican-inspired bowl with butternut squash, peppers, and vegan queso sauce! Just 10 ingredients required for this satisfying plant-based meal.
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Bowls of Coconut Curried Golden Lentils with cauliflower rice, cabbage, kale, cilantro, roasted sweet potato, lime and chimichurri
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Nourishing Curried Lentil & Sweet Potato Bowl
An amazingly nourishing, delicious bowl with roasted sweet potatoes, cauliflower rice, curried lentils, and cilantro chutney. Just 30 minutes and SO tasty!
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Plate filled with our Easy Greek Bowl recipe surrounded by tahini sauce, lemon, and sliced vegetables
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Greek Goddess Bowl (30 Minutes!)
30-minute, 10-ingredient Greek- and Mediterranean-inspired bowl with vegetables, tabbouleh, vegan tzatziki, and crispy baked chickpeas! A healthy, satisfying entrée or snack.
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Big bowl of roasted vegetables and avocado topped with tahini dressing
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Roasted Rainbow Vegetable Bowl (30 Minutes!)
Healthy, easy, and delicious roasted vegetable bowl with tahini dressing and hemp seeds! The perfect 30-minute plant-based meal for any time of the day!
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Big bowl of quinoa topped with vegetables for our Quinoa Gado Gado recipe
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Quinoa Gado-Gado Bowl (30 Minutes!)
A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce!
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Spoon and fork in a Quinoa Harvest Bowl made with roasted vegetables and tahini sauce
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Roasted Vegetable & Quinoa Harvest Bowls
Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!
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Using chopsticks to pick up a piece of Sesame Tofu
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Sesame Eggplant & Almond Butter Tofu Bowls
Hearty, flavorful, 30-minute Asian-inspired bowl with crispy almond butter tofu and sesame stir-fried eggplant!
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Gold fork in a Smoky Tempeh Burrito Bowl topped with fresh cilantro
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Smoky Tempeh Burrito Bowls
Protein-packed tempeh in a smoky red chipotle sauce over brown rice, black beans, and veggies! A hearty, 9-ingredient plant-based meal!
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Fork resting in a big bowl of our Chickpea Quinoa Buddha Bowl recipe
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Quinoa Chickpea Buddha Bowl
An incredibly satisfying, healthy, nutrient-rich Buddha bowl with steamed kale, from-scratch chickpeas, quinoa, and 3-ingredient tahini sauce! Just 7 ingredients required for this delicious plant-based meal.
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Ultimate Mediterranean Bowl of vegan falafel, pita, tabbouleh, hummus, olives, and lemon slices
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The Ultimate Mediterranean Bowl
The ultimate Mediterranean Bowl with greens, hummus, olives, parsley-tomato salad, classic vegan falafel, and a variety of sauces! My go-to easy recipe when we’re craving Mediterranean cuisine!
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Close up photo of a cauliflower rice burrito bowl
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Cauliflower Rice Burrito Bowl
Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole! Hearty, plant-based fun.
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Chopsticks resting on a bowl filled with our Thai Noodle Bowl recipe with Crispy Almond Butter Tofu
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Rice Noodle Bowls with Almond Butter Tofu
30-minute rice noodle bowls with fresh veggies and crispy almond butter tofu! A flavorful, healthy, satisfying plant-based meal.
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Healthy Sweet Potato Chickpea Buddha Bowls beside a bowl of tahini sauce and skillet of chickpeas
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Sweet Potato Chickpea Buddha Bowl
Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.
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If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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  1. Claudia says

    I forwarded these bowl recipes to my daughter and son-in-law and asked which they would like for a home delivered meal. Got two responses – bibimbap and Mediterranean bowls. Attempted both last weekend – delivered Bibimbap Saturday for lunch and Mediterranean for Sunday dinner. Made crispy tofu which is the tofu rendition my son-in-law loved it. Also, the scratch made falafel is a definite plus in the mediterranean bowl. There’s enough falafel for a dozen to tuck away in freezer. Minimalist Baker is my go-to food blog especially with vegan family members.

  2. Elaine says

    If these were compiled as a recipe book with photos would be so much easier to print off all in one go instead of individually clicking on them for the recipe.

  3. Lucy says

    I’m glad it’s not just me, these look great but I find the scrolling up and down to match the description to the picture is off-putting.

    Love this site generally, though.

  4. Melissa says

    So excited to look through these recipes! I’ve been On the hunt for new lunch ideas for work. Are there any recipes in particular that could be eaten cold?

  5. Queen Toshe says

    I just want to say THANK YOU for providing these delicious recipes!! This will set my daughter & I off to a great start of the new year with healthy & plant based recipes!! I enjoy all your books as well! Happy New Year!

  6. Flying Martini says

    Seriously, how can you pick just 1 bowl? Answer: make them all! I KNOW (said in Monica voice)! I will have to make the spicy ones less spicy aa I can’t do spicy.

  7. Roslyn says

    I really wish on your posts like this, the name of the recipe was under the picture. :)

    But I love your recipes & just ordered your book! I didn’t realize you had one!

    Thank you!

  8. Forest says

    Hi, I love your blog (and have been cooking delicious food from it for months)! Maybe this is just me, but as a point of feedback, when I look at articles like this, I find myself repeatedly scrolling up and down to try to match the photos to the descriptions. I wonder if there’s any solution you think could fix this, like perhaps showing the description as a tooltip when you hover the mouse over the image?

    Thank you!

  9. Beth says

    Perfect timing! I just learned about buddha bowls recently and have been looking up different bowl meals since then. When I saw the newest post here, I was so excited! I have a few bookmarked already and can’t wait to try some of these!