1 Hour Fall Pot Pies

SIMPLE 1 hour Fall Pot Pies! #Vegan, loaded with veggies and topped with PUMPKIN SAGE BISCUITS!

The weather has been absolutely charming in the Midwest. En route to the grocery store Monday, I nearly pulled over to snap pictures of the neon red, orange and yellow leaves creating a technicolor funnel over the street. Breathtaking.

I could go on and on about fall. But instead, I’ll share this very fall-appropriate recipe that’s totally comforting and utilizes my new love, Pumpkin Sage Biscuits.Vegan Fall Pot Pies! Healthy, 1-hour, SO delicious!

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Best of September

Best of September

OK, how awesome was September? It gave us fall, and thus, permission to use pumpkin without restraint. It told us having a sweaty face is now in style. And, our about page got a face lift! I have a good feeling about Autumn. I really, really do. ... Read More →

DELICIOUS 30-minute Mediterranean Baked Sweet Potatoes with Spiced Chickpeas and a simple garlic-herb sauce #vegan #glutenfree

Mediterranean Baked Sweet Potatoes

Friends, it's been a while. How have you been? Do you love this time of year? I do. What have you been eating these days? Salads? Chocolate? Are you getting outside in this lovely, brisk weather? Are you feeling well? I'd love to know. Fall makes me all emotional and introspective. I once cried for an hour after a scenic drive when the leaves were turning. We were listening to Greg Laswell. ... Read More →

AMAZING Vegan Chilaquiles with DIY Baked Chips, 5 ingredient Chipotle Sauce and Scrambled Tofu! #vegan #glutenfree

Chipotle Tofu Chilaquiles

A couple years ago I didn't even know chilaquiles existed - I know. But that all changed when some friends of ours made us some for dinner one evening and the flavor and simplicity of the dish blew me away. I've been itching to veganize it ever since. ... Read More →

AMAZING 10-minute Vegan Queso! No cashew soaking involved just blend, season and add hot water! #vegan #glutenfree

Vegan Mexican Cheese (Three Ways)

The thing about cheese is, I love it. However, my body is like "ah, nah." The thing about this Cashew-less Vegan Queso is, it's delicious. But my watch is like "ah, nah." The thing about this recipe is, it takes 10 minutes and tastes like the real deal. Ah, yeah. ... Read More →

SIMPLE Pumpkin Pecan Granola naturally sweetened with maple syrup and LOADED with pecans and pepitas! #vegan #glutenfree

Pumpkin Maple Pecan Granola

You guys, it's fall. For instance, just the other day I put on a hooded sweatshirt. Point proven. Can we move onto baking now? ... Read More →

THICK, CREAMY Chocolate PB Avocado Pudding! Sweetened with dates and bananas and SO amazingly delicious #vegan #glutenfree

Chocolate Peanut Butter Avocado Pudding

I don't what took me so long to share my take on avocado pudding, but it was long overdue! This stuff is amazing. If you've never tried it, now is your chance. ... Read More →

AMAZING Black Bean BEET Burgers! So much flavor, wholesome and perfectly crisp and tender #vegan #glutenfree

Smoky Black Bean Beet Burgers

Every now and again you lovely readers send me emails with recipe requests. One such request came recently from a mother hoping to recreate the veggie beet burger a local restaurant serves that her daughter just happens to love. All other searches for "beet black bean burger" left her a little overwhelmed at the extensive ingredient lists and time commitments. Minimalist Baker to the rescue. ... Read More →

Chocolate Coconut Chia Smoothie! The perfect post workout recovery drink with replenishing electolytes, healthy fats and protein!

Chocolate Chia Recovery Drink

Let’s say you take a long, schwetty bike ride. Or you finally do that Zumba class in all its awkward, pelvic thrusting glory. Or you complete a half mary. Or you lift weights like your name’s Xena. Or you pedal that elliptical so fast it's like "dance like nobody’s watching," but you're at the gym so, clearly, everyone’s watching. (Do work, Rhonda. Do work.) Then what? I’ll tell you what. ... Read More →

AMAZING Vegan Banana Splits! 5 ingredient NO CHURN chocolate ice cream, bananas, peanuts, chocolate sauce, cherries and coconut whip! #vegan #glutenfree

Vegan Banana Splits

If you're a quantity eater like me, volume means everything. The more (is always) the better. Quantity eaters rarely take one bite of a dessert and say, "Oh my, that's too rich for me to finish. I'll pass. " But rather, "Oh, man, that's so good I need two spoons to eat it faster." And if this describes you, banana splits are likely your kind of dessert. So many layers of flavor, and more ... Read More →