Pancakes have always been one of my favorite foods. There's something about a fluffy stack of pancakes covered in butter and syrup that makes getting up just a little bit easier.
And though my preferences for pancakes have evolved over the years to include much healthier versions, I can always go back to enjoy a classic stack with no mix-ins or crazy flavors.
Though John and I are not ... Read More →
Ahhh! It's officially Christmas cookie season and I couldn't be more thrilled. Consider this my first of many efforts to make your holiday season a little bit more simple and delicious. The great news? This just happens to be a 1-bowl, 7 ingredient, 30-minute recipe! I love (baking) simplicity. ... Read More →
Happy December! Are you ready for all that my favorite month brings? I am. Currently my Indie Holidays Pandora station is creating quite a festive ambience as I sip coffee and write this post for some seriously delicious gluten free quick bread. ... Read More →
Welp, November is officially over. I still kind of feel like 2013 just got here, but now here we are at the cusp of the big 1-4.
This was a busy month for us in many ways. We returned from Europe early in the month and then immediately took a trip to Kansas City to look for apartments. Yes, we're moving!
The good news is we found a space we love and signed a lease. At the present time we're ... Read More →
Happy Thanksgiving week! With a successful Friendsgiving already under out belt and several family gatherings coming up this week, we have Thanksgiving food on the brain. Here's a quick round-up of all the simple, fall-friendly recipes you could serve up at your gatherings this week, starting with our favorite course: Breffast.
Vegan Pumpkin Spice Pancakes (V) ... Read More →
When John and I went to visit family in San Diego a few months ago, John's aunt Nadia was shocked to hear we had never had Persian food. Growing up in the Middle East it was all she knew in her younger years and still loves it today. So for our remaining few hours in California before jetting back to the Midwest, Nadia treated us to a traditional Persian meal that left quite the impression on me. ... Read More →
Hi, my name's Dana and I'm a butternut squash addict?
I admitted my new obsession with this gorgeous winter fruit in last week's post for Warm Butternut Squash Salad. Well I couldn't keep my paws off of it once I discovered how versatile and truly quick and easy it is to prepare. Once you shimmy the skin off it's literally 15 minutes in the oven 'til go time. That's my kind of meal. ... Read More →