Top 10 Recipes of 2019

Photos showing our most loved recipes of 2019 on Minimalist Baker

Wondering what other readers loved on Minimalist Baker this year? The following are the most popular, top-rated recipes of 2019!

Bowls of Chickpea Tomato Peanut Stew served with rice and fresh basil
1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)
A thick, creamy, dairy-free soup inspired by African Peanut Stew. This simple version is made with chickpeas, tomatoes, and peanut butter all in 1 pot!
Make The Recipe
Metal tray filled with Vegan Palak Paneer with cubes of tofu
Vegan Palak Paneer with Curried Tofu
An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!
Make The Recipe
Bowls of our delicious 1-Pot Black Bean Soup topped with avocado, tortilla chips, and avocado
Easy 1-Pot Black Bean Soup
Easy-to-make, comforting black bean soup made with simple ingredients in 1 pot! A 30-minute meal or side that’s customizable and incredibly satisfying.
Make The Recipe
Plate and skillet of Tempeh Veggie Stir Fry with chili sauce and fresh limes
30-Minute Tempeh Stir-Fry
A hearty tempeh stir fry with BIG flavor! Just 30 minutes to prepare this weeknight dinner to use up leftover vegetables and please a crowd!
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Big pan of Cauliflower Dal Green Curry packed with fresh greens
1-Pot Cauliflower Dal Green Curry
Green curry with coconut milk, moong dal, cauliflower, and loads of greens! A hearty, flavorful, 1-pot meal inspired by Indian and Thai cuisines!
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Big soup pot filled with our Pumpkin Black Bean Chili recipe
1-Pot Pumpkin Black Bean Soup
A fusion of Thai flavors and classic chili, this 1-pot pumpkin black bean soup is perfect for colder months. It’s nutritious, easy to make, versatile, and incredibly satisfying.
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Dipping a chip into a bowl of Vegan Cashew Queso
5-Minute Vegan Cashew Queso
Creamy vegan queso ready in just 5 minutes! Cheesy, quick and easy to make, and perfect for serving with nachos, burrito bowls, tacos, and more!
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Glass of our plant-based Chocolate Protein Shake topped with fresh raspberries and hemp seeds
Chocolate Protein Shake (Protein Powder-Free!)
Simple 7-ingredient, plant-based shake made with protein-rich whole food ingredients and NO protein powder. Creamy, chocolaty, naturally sweetened, and just 1 blender and 5 minutes to prepare.
Make The Recipe
Cooking a Vegan Scrambled Egg in a cast-iron skillet
Fluffy Vegan Scrambled Eggs
Fluffy vegan eggs made with mung beans! A delicious egg alternative made with 9 real, wholesome ingredients. Perfect for scrambles, omelets, frittatas, and more!
Make The Recipe
Wooden spoon in a pot of homemade Massaman Curry
Easy 1-Pot Massaman Curry
Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!
Make The Recipe

Thanks for another amazing year! If you try any of these recipes, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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  1. Kathleen says

    I love the recipes and really enjoy the challenges my kids (almost 30 years old) give me to find new vegan meals. I search online and watch you tube videos for recipes and liked many Minimalist Baker recipes so I purchased a cook book.
    Only thing is the recipe print is way too small!! The items such as 1/2 or 3/4 is so small I cannot read them. Very disappointed in the book for that reason.

    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      So sorry, Kathleen! Unfortunately we can’t control the print size in the book anymore. It’s been in print for years now.

    • Kaitlin says

      Kathleen you’ll prolly never see this but do Control and + on your keyboard and it zooms in (makes all text bigger) on websites. You can do control and – to zoom out.

      Also try reading glasses.

  2. Althea says

    This is my go to website for recipes. I almost always have to modify ingredients as I live in Jamaica country side and don’t have access to stores that carry some of the items. But, I’ve enjoyed everything I’ve tried. Keep the recipes coming.
    God’s Blessings for 2020

  3. Jane says

    I love it when bloggers do this! Thank you for not making me beg. ;-) Trying the Massaman Curry this week. Happy New Year!