Say hello to our simplified, inspired version of Tandoori Masala! Inspired by the ingredients in the Whole Foods store-bought version of this spice mix, this easy homemade version comes together with just 6 simple ingredients in 5 minutes! It’s smoky, earthy, balanced, and perfect for seasoning chickpeas, tofu, roasted vegetables, chicken, and beyond!
What is Tandoori Masala?
A tandoor is a type of clay oven used originally in northern India and Pakistan, and masala refers to any of a number of spice mixtures ground into a paste or powder for use in Indian cooking. Tandoori Masala is a spice blend typically used for marinating meat or vegetables before cooking them in the tandoor! It’s a smoky, slightly sweet, and earthy spice blend that we’re loving!
For a more authentic version of Tandoori Masala, you could try this recipe from Binjal’s Veg Kitchen.
How to Make Tandoori Masala
Our simplified, 6-ingredient version features smoky, earthy cumin, bright red sweet paprika, pungent garlic and ginger, sweet and floral coriander, and zesty cardamom.
While the Whole Foods version of this blend is heavier on the paprika (making it red in color), we prefer it to be heavier on the cumin for best flavor. Feel free to play around with the ratios to make it your own!
When ready to make the blend, simply measure out your ground spices into a jar and stir or shake it up!
We hope you LOVE this spice mix! It’s:
Quick & Easy
& A go-to in the Minimalist Baker kitchen!
More DIY Spice Mixes
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
Easy Tandoori Spice Mix (6 Ingredients!)
- 3 Tbsp ground cumin
- 2 Tbsp sweet paprika
- 1 ½ – 2 Tbsp granulated garlic (or sub half as much garlic powder)
- 1 Tbsp ground ginger
- 2 tsp ground coriander
- 2 tsp ground cardamom