A quick and easy DIY shawarma spice blend to add to all of your favorite chickpea dishes, scrambles, salads, vegetables, and more!
DIY Shawarma Spice Blend
An easy, reliable shawarma blend that's smoky, spicy, and big on flavor! Perfect for seasoning crispy chickpeas, falafel, curries, scrambles, vegetables and more!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 (1-Tbsp servings)
Category:
Spice Blend
Cuisine:
Gluten-Free, Mediterranean-Inspired, Vegan
Freezer Friendly
No
Does it keep?
Several months.
Ingredients
- 1/2 tsp ground cinnamon
- 1/4 tsp cardamom (or cloves)
- 1 tsp ground coriander
- 1 1/2 tsp ground turmeric
- 1/2 tsp ground ginger
- 2 tsp smoked paprika
- 2 Tbsp ground cumin
- 1/8 tsp cayenne pepper (or 1/2 tsp ground black pepper // amount as original recipe is written)
Instructions
-
Add all spices to a small jar and shake or stir to combine. Will keep at room temperature for several months.
-
This spice blend is ideal for seasoning things like chickpeas, roasted vegetables, tofu scrambles, curries, and more!
Notes
*Recipe makes ~1/4 cup shawarma spice blend.
Nutrition Per Serving (1 of 4)
- Calories: 22
- Fat: 1g
- Sodium: 6mg
- Potassium: 112mg
- Carbohydrates: 3g
- Fiber: 1g
- Vitamin A: 11.1%
- Vitamin C: 0.9%
- Calcium: 4%
- Iron: 15.3%
Perfect blend!
I actually use it for almost everything I cook :)
It’s just perfect ….
Hey, Just wondering if im doing the perfectly roasted chickpeas, how many table spoons of this spice mix should i use? The spice mix is vapidly becoming a firm favourite.
2 tsp?
I’d like to add some ground sumac to this blend. How much would you suggest and would you substitute for one or more of the other spices?
Hmm I’m not sure, but if you give it a try, report back!
Where did you get this wooden spoon and jar?!
I believe World market a long time ago!
Hobby Lobby
Cannot wait to make this! I’ll use it on everything! thank you so much!!
Hope you love it, Donna!
I made this last night and everyone loved it. It was delicious I would definitely make this again. Thanks for sharing.
Yay! We’re glad to hear that, Leah!
I made this tonight and really enjoyed it, I had homemade coleslaw so had this with the steak, It’s a recipe that you could probably play around with to suit your taste, very nice with the syrup. I have tried to make this before but this was the better recipe. I’m not a Veggie but I do like to have veggie meals 4 to 5 nights per week. I’ve downloaded the recipe book and look forward to trying more recipes from Dana @ Minimalist Baker.