Tahini Stir Fry Sauce

I have made Asian tahini sauce before (same ingredients but I didn’t use a recipe) for a salad dressing and it was alright, not a repeat. But using it as a stir fry sauce is game changing! I’d never would have thought of that even though peanut butter/satay sauce is in the same wheelhouse lol. Anyway, heating the sauce up melds the flavours together seamlessly and makes it so much more addicting than before, thank you so much for the inspiration!

This sauce is so awesome. Haven’t used it as a stir fry sauce yet but I’ve been using it as a salad dressing. I never ate salad before because I don’t want to eat oil based dressings and others are too sugary. This is a game changer. Now I really look forward to my after noon salad.

Tips/thoughts:
– Freeze your ginger and it grates easily.
– Single batch with about about 2.5 tbs of lime juice is PERFECT. Doubling the batch, in my experience and human error, isn’t quite as perfect but still super bangin.
– If you’re going to use it as a salad dressing, don’t be afraid to water it down a bit more because it’s so flavorful.
– My salad’s have been composed of big handful of spring mix, small handful of cashews, half an avocado, small amount of cut up tomatoes, little bit of shredded chicken. Excited to have found an enjoyable way to consume my leafy greens.

This sauce was amazing, like all of the sauces from Minimalist Baker. Quick and easy and so satisfying. Make this sauce today!

So good! I’ve made it twice now. Son likes his tofu and broccoli pretty plain, so I’m happy to have found a sauce I can make to just pour on my portion to zest it up.

This sauce is so good on my fried! stir fry! ♡ I made mine with honey instead of Maple syrup bc I literally JUST ran out of Maple syrup.

I CANT WAIT to try it with the chilli garlic sauce & Maple syrup next batch!

Yummm!

Super tasty!! We eat a lot of stir fries and I am always looking for ways to keep it interesting. This sauce was a really nice change up. It was a work night, so I kept it even easier by using powdered garlic, ginger and bottled lime juice. Even with all the cheats it was still delicious. I will definitely be making this one again.

extremely luscious and a perfect alternative for peanut sauce dishes! i’ll be making this a lot 😊

Yum so gingery and creamy. Yum. Love this!🙌 thanks

This was delicious but I think the lime juice amount was wrong…(?) I had to add about a 1/4 cup more tahini to level out the sourness… Maybe my limes were just very potent? This is the first time I’ve had feedback about a MB recipe and even so, it’s a great one!

This was great! It really improved my veggie stir fry!

This is really a great recipe as is and seems to work for a lot of veggies. I didn’t chop anything, just threw it all in the blender. Make this with some good (non-bitter) tahini and you’ll want to eat it off the spoon!

Straight 🔥 🔥🔥🔥… This is that yum yumm sauce that takes your dish to the next level! Highly recommend!

This sauce came out delicious! I didn’t have lime so I used lemon instead and it worked out perfectly. So quick and easy to make!

You did it again! I got the email about this sauce yesterday, then when it was time to cook in the evening, I looked at what we had and decided on baked potatoes topped with stir-fried vegetables and tofu. AND THIS DELICIOUS SAUCE!! It was perfect – creamy with just the right blend of tart and spicy. Love it!

I came on to find a sauce for stir fry and this was the first thing that popped up! It was delicious and although I love the peanut based sauces this was a welcome change!