We hosted a dinner party recently, and I served our BBQ Black Bean Burgers and Cajun Sweet Potato Fries. Let's just say that was a winning combo. Plates. Were. Cleaned. I had one veggie burger left over, and while cooking up our usual weekend brunch the next day, I was craving ... Read more →
Easy Marinated Grilled Chicken (30 Minutes!)
This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because: It's easy. It's fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don't need a grill! (It's just ... Read more →
Herb Baked Fish with Rainbow Bell Peppers
This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show ... Read more →
Easy Pan Roasted Vegetables
What's an easy, elegant side dish? Pan roasted vegetables is the answer. Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut "Meatloaf" and Easy Vegan ... Read more →
Easy Vegan Gravy
We're inching closer to Thanksgiving and I couldn't leave you all hanging without a good gravy recipe. For a while now, I've been dreaming up this version, which utilizes dried mushrooms for a richer, more intense flavor and color, and it seriously paid off. Let me show you ... Read more →
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
So, now that we've conquered our fear of fennel (I mean, seriously, what do you do with this ridiculous-looking licorice bomb?), it's time to move into uncharted, even more delicious territory: salads. This salad is, in a word, irresistible. We dare you to take just one bite. ... Read more →
Vegan Sweet Potato Butternut Squash Tortilla
When traveling to Portugal last year, we sampled some seriously delicious food, one dish being a Spanish-inspired tortilla. Traditionally, a Spanish tortilla is a dish that's somewhere between a gratin and a frittata with plenty of potatoes layered inside - kind of like a ... Read more →