For a while, the idea of a whole roasted chicken was intimidating. That is, until we actually tried it and realized it was quite simple. It's essentially: Season chicken, put in a pan (vegetables optional), and bake at a high temperature for about 1 hour. Yeah, that's it. ... Read more →
How to Make Bone Broth
If you've made our Lemon Herb Roasted Chicken, you likely have some chicken bones on hand. Don't throw them out! We have the perfect use for them. Let's make bone broth together. This 3-ingredient, 1-pot recipe yields flavorful bone broth perfect for soups, ... Read more →
Easy Vegan Sausage (Soy- & Gluten-Free!)
We hosted a dinner party recently, and I served our BBQ Black Bean Burgers and Cajun Sweet Potato Fries. Let's just say that was a winning combo. Plates. Were. Cleaned. I had one veggie burger left over, and while cooking up our usual weekend brunch the next day, I was craving ... Read more →
Easy Marinated Grilled Chicken (30 Minutes!)
This chicken recipe has quickly become a go-to for weeknight grilling. Why? Because: It's easy. It's fast (start to finish in 30 minutes!). You likely have the ingredients on hand right now (~10 ingredients give or take a spice). You don't need a grill! (It's just ... Read more →
Herb Baked Fish with Rainbow Bell Peppers
This recipe is inspired by a cooking class I recently took in Cabo San Lucas, Mexico, where I learned to make a number of dishes including this gorgeous herbed baked fish with rainbow bell peppers. The recipe preparation is simple and requires just 10 ingredients. Let me show ... Read more →
Easy Pan Roasted Vegetables
What's an easy, elegant side dish? Pan roasted vegetables is the answer. Roasted vegetables are perfect for just about any meal, holiday or otherwise. But they feel especially cozy and celebratory when paired with things like our Vegan Lentil Nut "Meatloaf" and Easy Vegan ... Read more →
Easy Vegan Gravy
We're inching closer to Thanksgiving and I couldn't leave you all hanging without a good gravy recipe. For a while now, I've been dreaming up this version, which utilizes dried mushrooms for a richer, more intense flavor and color, and it seriously paid off. Let me show you how ... Read more →